Taste of New Mexico With an Organic Twist

Boxcar Cantina, the first restaurant in Fairfield County to be certified as “green,” serves huge portions at moderate prices.

Fresh From Connecticut Fields

The six cultivated acres surrounding Holbrook Farm’s red barn retail shop are neatly lined with raised beds of lettuces, herbs, onions, edamame and okra.

Street Farmer

Can Will Allen make the inner city the next front in the good-food movement?

Organic Farms as Subdivision Amenities

Developers are trying to make lots more attractive by putting crops in the ground.