The Farmers Are Local, the Products Exotic

Many farms in Connecticut are specializing in exotic foods, like Caribbean grapefruit, manzano peppers and brown Indian cucumbers.

‘Non-GMO’ Seal Identifies Foods Mostly Biotech-Free

Many makers of organic and natural foods said their credibility depended on ensuring that their products were free of genetically altered ingredients.

You Say Tomato, I Say Agricultural Disaster

As we begin to grow more of our own food, we need to reacquaint ourselves with plant pathology and understand that what we grow, and how we grow it, affects everyone else.