Short List – Gray Kunz

Next month, the Singapore-born, Swiss-raised chef who worked in New York for some 20 years, at Lespinasse, Spice Market and his own Café Gray will open Café Gray Deluxe in Hong Kong’s sleek new Upper House hotel (upperhouse.com). T asked Kunz for a few of his favorite finds around the world.

A Roadside Harvest

Freshly picked produce from the Farm can be found at a stand in front of the five-acre farm, as well as at a handful of local restaurants.

A Bit Late, but Bounteous

The Tenafly Farmers’ Market opened in June and, despite early-season rains that delayed crops, is now well stocked with produce.