Celiac Disease and Treatment

Celiac Disease and Gluten-Free Living

Celiac disease is marked by digestive issues that are related to eating gluten. When individuals with celiac disease consume gluten, they experience very unpleasant symptoms related to indigestion. While the relationship between celiac disease and gluten consumption is clear, those experiencing the symptoms may not realize that gluten is the cause of their discomfort. It often takes several months of testing and visits to the doctor for individuals to be diagnosed with celiac disease. The goods new is that once celiac disease has been identified as the problem, nearly all symptoms can be eliminated through a change of diet. Learn more about the symptoms of celiac disease and how avoiding gluten products can have a dramatic effect on the lifestyle of those afflicted with this condition.

What is Celiac Disease?

Celiac disease is an autoimmune disorder that occurs in the small intestine. The disease occurs in those who are genetically predisposed and can develop at any age, including infancy. When individuals with celiac disease consume the protein gluten, an immune reaction occurs in the small intestine. Over time, this reaction can damage the walls of the small intestine and impede the ability to absorb certain types of nutrients.

What Are the Symptoms?

There are a number of symptoms related to celiac disease that can easily be confused with other conditions or illnesses. Stool can be loose and pale, and the individual may also experience weight loss or an inability to gain weight. This is often very marked in children who may have stunted growth or appear thin and weak. Abdominal pain, cramping and mouth ulcers may occur with this condition. Because the body is unable to absorb all of the necessary nutrients, anaemia, osteoporosis and abnormal bleeding are all risks associated with celiac disease. In mild cases of the disease, symptoms may be unrelated to the bowels, such as fatigue.

How Is it Treated?

There are no medications developed to counteract the negative effects that gluten has on the body when an individual has celiac disease. Instead, a gluten-free diet is the only effective treatment for celiac disease. In many cases, very low amounts of gluten can be consumed safely. Fortunately, many products are available in grocery stores and health food stores to help those with celiac disease find the products they need to live a comfortable, normal life. Strict adherence to a gluten-free diet can counteract the long-term negative effects of the disease, including damage to the small intestine and osteoporosis.