Benefits Of A Gluten-Free Diet For Celiac Disease

Celiac Disease and a Gluten-Free Diet

People with celiac disease are not able to properly digest gluten. When a person who has celiac disease eats foods that contain gluten, a variety of health problems can occur. While the relationship between celiac disease and gluten consumption is clear, those experiencing the symptoms may not realize that gluten is the cause of their discomfort. It often takes several months of testing and visits to the doctor for individuals to be diagnosed with celiac disease. The good news is that when celiac disease has been diagnosed, it is possible to eliminate all of the symptoms with a change in diet. Learn more about the symptoms of celiac disease and how avoiding gluten products can have a dramatic effect on the lifestyle of those afflicted with this condition.

What is Celiac Disease?

Celiac disease is an autoimmune disorder that occurs in the small intestine. The disease appears in people that carry certain genes for the celiac disease and it can happen to people of any age from young to old. If a person with celiac disease eats gluten containing foods, the immune system begins to attack itself in th esmall intestine. Over time, this reaction can damage the walls of the small intestine and impede the ability to absorb certain types of nutrients.

What Are the Symptoms?

Since the symproms are so general, it is tough to diagnose the disease. Stool can be loose and pale, and the individual may also experience weight loss or an inability to gain weight. In children, stunted growth is common. Stomach and abdominal pain is common along with cramping. Because the body is unable to absorb all of the necessary nutrients, anaemia, osteoporosis and abnormal bleeding are all risks associated with celiac disease. Mild symptoms can appear to be unrelated to the digestive system.

How Is it Treated?

Medications can not cure celiac disease. However, following a gluten-free diet is the only way to regain health for those with celiac disease. For those with celiac disease, even trace amounts of gluten can make people ill. Fortunately, many products are available in grocery stores and health food stores to help those with celiac disease find the products they need to live a comfortable, normal life. Striclty following a gluten-free diet can mean that people with celiac disease can regain their health.