Big pharma ‘research’ suggests all people over 50 should take statins every day for life
May 20, 2012 by Health Nut
Filed under Organic Foods
Big pharma propaganda has reached a new height in the UK this week, with the release of a new study that appears to show the benefits of taking statins. The report goes on to claim that everyone over 50 years of age should be taking the drug on a daily basis, for the…
Boost your brain with chocolate! Raw chocolate, raw food and happiness with David Wolfe, Steve Adler on Mental Health Exposed
April 26, 2012 by Health Nut
Filed under Organic Foods
Learn the benefits of the world’s tastiest superfood, raw chocolate, on this episode of Mental Health Exposed. Raw food mogul David Wolfe and Steve Adler of Sacred Chocolate join Mike Bundrant to discuss not only the virtues of eating a raw diet, but also the science…
Natures Benefits Guinea Pig 3.25 Pound
April 19, 2012 by
Filed under Natural Health Tips
Natures Benefits Guinea Pig 3.25 Pound A combination of natural ingredients including grains, fruits, nuts and clusters. All natural ingredients contain no artificial colors, flavors or preservatives. Key ingredients for each animal contain a natural health benefit like potassium for fluid bal Search_Phrases: Small Animal,Kaytee Products Inc,Natures Benefits Guinea Pig List Price: Price: 7.91
Welfare recipients trade in food stamps for cash to buy illicit street drugs, weapons
March 12, 2012 by
Filed under Organic Foods
The Department of Agriculture’s (USDA) inspector general told a House panel recently that some of the 46.3 million Americans currently enrolled in the federal food stamp program traded their benefits for cash so they could then purchase drugs and guns, among other contraband…
Three very easy tips on using yoga to de-stress your hectic life
February 18, 2012 by
Filed under Organic Foods
Many people miss out on the benefits of yoga because they think these benefits are only accessible to a few lucky people. If you think yoga is only for people who are younger than you, or to those lucky enough to have loads of free time, or only for individuals with…
Sulfur in broccoli and other cruciferous vegetables may hold the key to healing genetic diseases
February 16, 2012 by Health Blogger
Filed under Organic Foods
Our mothers were right. Broccoli is good for us, but possibly in ways our mothers never knew. Health practitioners and fitness experts around the world have heralded the benefits of broccoli for decades. Scientists have long demonstrated the antioxidant properties of…
Calcium-rich oat straw has been clinically proven to aid a variety of health issues
February 1, 2012 by
Filed under Organic Foods
Many natural health enthusiasts are well aware of the benefits of oats and oatmeal. Oats help reduce blood cholesterol levels, remove body fat, and provide an excellent source of healthy carbohydrates. Many people have at least heard of the word “avena” in connection…
Health Basics: What is dead food, and how much are you eating daily?
January 26, 2012 by
Filed under Organic Foods
(NaturalNews)You can eat food that is organic every day, but if most of it is cooked on high heat then it is void of nutrition. Just about everyone has heard of the benefits of eating raw “live” food, but what ratio of your total food intake is actually raw (or not heated over 120…
Study: Zeaxanthin helps protect eyes, improve vision
November 16, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) Carotenoids play a crucial role in protecting the integrity of vision and ocular health, particularly lutein and zeaxanthin which are the macula’s carotenoids of choice. And a new study published in the Journal of Optometry confirms that supplementation with zeaxanthin demonstrably helps improve vision and protect against macular degeneration. Individuals over the age of 55 have an increased risk of developing age-related macular degeneration (AMD), a condition marked by symptoms of decreased visual acuity at night, blind spots, color degradation, and problems reading in low light. Many elderly folks who suffer from advanced AMD end up losing their independence as they no longer have the ability to see clearly in certain situations. But Stuart Richer, PhD, OD, at the Veterans Administration Hospital in Chicago found that zeaxanthin effectively helps prevent and reverse such symptoms by restoring this vital pigment in the retina macula. Participants in the study that took 8 mg (milligrams) of zeaxanthin, 9 mg of lutein, or a combination of both over the course of a year experienced increased macular pigment optical density (MOPD), improved vision, and a number of other benefits. Zeaxanthin and lutein both occur naturally in the back of the eye at an optimal 2:1 ratio. Zeaxanthin in particular protects the cones of the eye, also known as photoreceptors, which are responsible for maintaining central vision, color perception, and fine detail. And while this powerful nutrient occurs naturally in various fruits and vegetables, most Americans do not ingest enough of it, on average, to acquire optimal benefits. Supplementing with zeaxanthin, individuals can ensure that they are effectively protecting their vision against light-induced oxidative damage, which is one suspected cause of AMD. Supplementing with zeaxanthin can also provide general antioxidant health benefits as it is a known anti-inflammatory nutrient. “Since the identification of zeaxanthin and its role in eye health more than 20 years ago, I have seen it as my mission to bring the benefits of Zeaxanthin to a wider audience,” said Dennis Gierhart, PhD and CEO of ZeaVision, a company that researchers and produces zeaxanthin. “I am thrilled with the findings that support the many benefits of zeaxanthin supplementation.” Sources for this article include: http://www.prnewswire.com/news-releases/study-shows-zeaxanthin-improves-vision-in-elderly-133605108.html
Study confirms benefits of tanning, sun exposure for the production of health-promoting vitamin D
November 10, 2011 by
Filed under Organic Foods
(NaturalNews) Exposing your unprotected skin to natural sunlight and even using a tanning bed are not necessarily the highly dangerous, cancer promoting activities that many in the government and media would have you believe they are. A new study out of Oslo University Hospital (OUH) in Norway confirms what we here at NaturalNews have been saying for a long time — regular exposure to moderate levels of sunlight promotes good health through the healthy production of vitamin D in the body. Johan Moan, a scientist and researcher from the Department of Radiation Biology at OUH’s Institute for Cancer Research found that the benefits derived from exposure to vitamin D-producing UV rays far outweigh the miniscule risk of developing cutaneous malignant melanoma (CMM). In fact, it is primarily overexposure in the form of sunburns that is responsible for UV-related cancer risk. “Sun exposure is commonly supposed to be the main cause of cutaneous malignant melanoma (CMM) in most populations. However, the matter is disputed,” said Moan and his research team in conjunction with their findings. “It can be estimated that increased sun exposure to the Norwegian population might at worst result in 200-300 more CMM deaths per year, but it would elevate the vitamin D status by about 25 nmol/l (nanomoles per liter) and might result in 4,000 fewer internal cancers and about 3,000 fewer cancer deaths overall.” But the risk of getting skin cancer from exposing skin to natural sunlight or a tanning bed, might even be less than that. Ivan Oransky, editor of Reuters Health and treasurer of the Association of Health Care Journalists (AHCJ), wrote last year in a blog that the actual risk of getting skin cancer from using a tanning bed is about 0.2 percent, and this risk likely only includes those that overexpose themselves (http://www.naturalnews.com/029895_skin_cancer_tanning_beds.html). Russian health authorities also recognize the benefits of tanning beds, as they last year installed tanning beds in Russian prisons to help improve inmate health (http://www.naturalnews.com/030416_tanning_beds_prisoners.html). Vitamin D deficiency is linked to cardiovascular disease, diabetes, endocrine dysfunction, infections, autoimmune disorders, kidney problems, neurological disease, respiratory illness, skin problems, and cancer, among other things (http://www.vitamindcouncil.org/health-conditions/). Sources for this article include: http://www.voxy.co.nz/health/sunbed-cancer-risk-may-be-worth-it-study/5/106749