Micronutrient powders reduce anemia and iron deficiency in infants in low-income countries, review finds

Adding a powder that contains several vitamins and minerals, including iron, zinc and vitamin A, to the semi-solid foods taken by infants and children between six months and two years of age, can reduce their risk of anemia and iron deficiency, according to a new review.

Vitamin D Levels Are Too Low In Millions Of US Children, Latest Analysis Confirms

A new study suggests that children between the ages of 1 and 11 may suffer from suboptimal levels of vitamin D, and black and Hispanic children are particularly at risk. The research builds on growing evidence that levels have fallen below what has been considered healthy.