Huge victory against GMOs as Monsanto driven out of the UK by consumer protests

A massive victory against Monsanto and genetically engineered seeds has been achieved in the United Kingdom today. Monsanto has announced a total withdrawal from the UK, shuttering its Cambridge-based wheat production operation. UK newspaper Daily Mail was instrumental…

At least 7,000 websites black out their homepages in protest of SOPA and PIPA internet censorship bills

On January 18, 2012, thousands of websites from around the world came out in protest of two pieces of legislation that threaten to censor the internet as we know it. Google, WordPress, Wired.com, Wikipedia, Tumblr, The Daily Paul, reddit, NaturalNews, and thousands of…

Daily Advantage – Balanced Formula (60 Packets) Reviews

Daily Advantage – Balanced Formula (60 Packets) A complete, balanced formula of essential vitamins, minerals, and antioxidants nourish every cell and system in your body. Price: ARX – Muscle Recovery (60 Softgels) ARX’s unique combination of ingredients clears lactate from the bloodstream faster, improving muscle recovery and increasing stamina and endurance. Price:

Nature’s Way Alive Once Daily Men’s Multi Ultra Potency, Tablets, 60-Count

Nature’s Way Alive Once Daily Men’s Multi Ultra Potency, Tablets, 60-Count Extra B-vitamins for energy Prostate, Cardiovascular, and Mind & Body Energy support blends Plant-based Aquamin® calcium Dietary Supplement Multi-Vitamin & Whole Food Energizer™. 26 Fruits & Vegetables Green Foods Mushrooms Enzymes Antioxidants Lutein Resveratrol. The Most Complete Once Daily Multivitamin for Men Alive Ultra [...]

Researchers discover massive methane ‘fountains’ in arctic ice – a genuine threat to the atmosphere?

(NaturalNews)When a Russian team recently stumbled upon a few methane “fountains” releasing large amounts of methane gas from shallow arctic waters directly into the atmosphere, they had no idea that there were hundreds, if not thousands, more. The UK’s Daily Mail reports that the…

Beware of artificial food coloring chemicals in pickles – it’s what makes them appear more yellow

(NaturalNews)Pickles make great snacks, satisfying food cravings without throwing off your daily intake of calories, fats, sugars or carbohydrates. Like most fermented foods, natural pickles provide probiotic benefits. Unfortunately, most commercially sold pickle brands contain high fructose corn syrup and/or food dye. Garnish your sandwich with cancer? Food manufacturers dye pickles as a marketing ploy to enhance the shelf-appeal of their product, hoping consumers will choose the brightest pickles from the supermarket shelves. A few manufacturers using turmeric to create the yellowy tinge which makes green pickles appear brighter. However, as an April 2011 article in the New York Times noted, natural food dyes are “not as bright, cheap or stable as artificial colorings, which can remain vibrant for years.” Approximately 60%-70% of all dyes used in food and textile manufacturing are what are called azo dyes, processed from industrial waste. The ingredient responsible for the yellow color in many commercial pickles is the azo dye tartrazine, made from coal-tar derivatives. Many azo dyes are known to be mutagenic, meaning they cause mutations (changes in cell DNA). The National Cancer Institute has stated that mutagenic substances are carcinogens. What the government is doing For most of its 74-year history, the FDA has viewed most food dyes as harmless. In March of 2011, the agency asked a panel of experts to review the evidence on the health safety of food dyes. The panel’s findings will determine whether products containing food dyes should carry warnings. Many parents are concerned about dyes because products for children often contain these artificial colors and one of the suspected effects of them is hyperactivity in children. What we found We researched several brands and types of pickle products to provide you with information to help you determine which products are safe. Interestingly, many of the manufacturers below do not provide ingredient lists on their websites; we had to visit retailers’ sites to find these specifics. Below is a list of several products with their ingredients. Vlasic Hamburger Dill Chips Pickles: cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), natural, polysorbate 80, yellow 5. Vlasic Homestyle Sweet Pickle Relish: cucumbers, high fructose corn syrup, distilled vinegar, salt, xanthan gum and guar gum, spice, calcium chloride, sodium benzoate (preservative), dehydrated red pepper, alum, natural flavor, polysorbate 80, yellow 5, blue 1. Mt. Olive No Sugar Added Sweet Gherkins: cucumbers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate (preservative), alum, sucralose (splenda brand), xanthan gum, natural and artificial flavors, polysorbate 80, and fd&c yellow 5. Nalley Bread and Butter Cucumber Chips: fresh cucumbers, high fructose corn syrup, vinegar, contains 2% or less of water, salt, spices, dehydrated onions, natural flavorings, calcium chloride, turmeric (color), polysorbate 80, yellow 5. Milwaukee’s Midget Kosher Dill Pickles: cucumber(s), water, salt, vinegar distilled, calcium chloride, garlic dehydrated, flavor(s) natural, polysorbate 80, yellow 5, potassium metabisulfite Del-Dixi Hot Dill Pickles: cucumbers, water, vinegar, salt, red pepper, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric and yellow #5 (colors), polysorbate 80 (emulsifier). Heinz Polish Dill Spears: fresh cucumbers, water, distilled white vinegar, salt, calcium chloride, natural flavoring, polysorbate 80, fd&c yellow 5, garlic extract, acacia gum. What you can do Your local health food coop may have a policy against selling foods containing dyes. Trader Joe’s line of pickles does not contain any artificial dyes, and some brands, such as Clausen’s Pickles, seem to stick with natural food coloring. You can also learn to make your own pickles — pickling is a great skill to increase your level of food self-sufficiency. An excellent source of a wide range of pickling recipes, as well as instructions on other varieties of fermented foods, is Sandor Katz’ book Wild Fermentation. Sources for this article include: http://www.naturalnews.com/029886_industrial_waste_pickle.html http://www.wildfermentation.com/about.php?page=sandorkraut http://www.foodrenegade.com/the-color-of-food-artificial-vs-natural/ http://www.nytimes.com/2011/03/30/health/policy/30fda.html?_r=2 http://www.nytimes.com/2011/04/03/weekinreview/03harris.html?amp

‘Green’ debacle: Tens of thousands of abandoned wind turbines now litter American landscape

(NaturalNews) Literal beacons of the “green” energy movement, giant wind turbines have been one of the renewable energy sources of choice for the US government, which has spent billions of taxpayer dollars subsidizing their construction and use across the country. But high maintenance costs, high rates of failure, and fluctuating weather conditions that affect energy production render wind turbines expensive and inefficient, which is why more than 14,000 of them have since been abandoned. Before government subsidies for the giant metals were cut or eliminated in many areas, wind farms were an energy boom business. But in the post-tax subsidy era, the costs of maintaining and operating wind turbines far outweighs the minimal power they generate in many areas, which has left a patchwork of wind turbine graveyards in many of the most popular wind farming areas of the US. “Thousands of abandoned wind turbines littered the landscape of wind energy’s California ‘big three’ locations which include Altamont Pass, Tehachapin and San Gorgonio, considered among the world’s best wind sites,” writes Andrew Walden of the American Thinker . “In the best wind spots on earth, over 14,000 turbines were simply abandoned. Spinning, post-industrial junk which generates nothing but bird kills.” Walden speaks, of course, about the birds, bats, and other air creatures that routinely get tangled in and killed by wind turbine propellers. And as far as the “post-industrial junk” language, well, if it costs too much to run the machines in the first place, then it definitely costs too much to uproot and remove them post-construction. This whole wind energy mess just further illustrates how the American people have been played by their elected officials who bought into the “global warming” hysteria that spawned the push for wind energy in the first place. And now that the renewable energy tax subsidies are gradually coming to an end in some places, the true financial and economic viability, or lack of wind energy, is on display for the world to see. “It is all about the tax subsidies,” writes Don Surber of the Charleston Daily Mail . “The blades churn until the money runs out. If an honest history is written about the turn of the 21st century, it will include a large, harsh chapter on how fears about global warming were overplayed for profit by corporations.” Sources for this article include: http://blogs.dailymail.com/donsurber/archives/46751 http://toryaardvark.com/2011/11/17/14000-abandoned-wind-turbines-in-the-usa/

How to grow your own living food (and emergency nutrition) with EasyGreen sprouters

(NaturalNews) It’s one of the top concerns of people everywhere — how do we grow our own food for superior nutrition and food sovereignty? How do we store an emergency food supply that can get us through a crisis when conventional food deliveries to grocery stores may be cut off? One of the most powerful answers to all this is sprouting , and sprouting is no more complicated than having a ready supply of sprouting seeds , then adding water and sprouting your own living nutrition for mere pennies a serving. Three big reasons why people sprout People sprout for three primary reasons: Reason #1) Vegans and vegetarians sprout seeds to eat high-protein living foods which make up the bulk of their diets. Reason #2) Surthrivalists sprout seeds to grow their own emergency foods indoors, using no soils and having a compact food storage benefit (seeds are really tiny, but they sprout into larger foods). Reason #3) Smart consumers sprout seeds in order to save money on their grocery bill, as sprouted seeds provide high-density nutrition at a fraction of the cost of traditional superfoods. Sprouting, in other words, is one of the few strategies used by vegans, vegetarians, survivalists, practical household moms and everybody else who wants to grow their own powerful nutrition for pennies a serving. It’s almost a form of ” micro-gardening ” because you’re practicing small-scale agriculture right on your kitchen counter. Kinda fun, actually… Why sprouts can keep you alive (and more…) Sometimes people joke about those who eat a lot of sprouts (“It’s rabbit food!”), but the science behind sprouting is no joke. Scientifically speaking: • Sprouts synthesize their own natural VITAMINS. • Sprouts are high in blood-cleansing CHLOROPHYLL. • When grown in the right water, sprouts absorb numerous MINERALS and convert them into organic, bioavailable forms for safe human consumption. • Sprouts are LIVING food that provide enzymes and other supportive benefits to human health. • Sprouts are HIGH PROTEIN foods that can also help maintain or even build muscle mass. • Some types of sprouts contain ANTI-CANCER nutrients such as I3C, which are widely documented and also common in cruciferous vegetables. The bottom line is that sprouts can give you living vitamins from plants — and this is something you can enjoy on a daily basis or during a food crisis, if that’s what you reserve it for. How to sprout for (almost) FREE I wouldn’t want to live on sprouts alone, but neither would I want to live without them! For me, they are part of my daily diet of superfood smoothies (avocado chocolate smoothies, for example), quinoa lentil soups and occasional sources of high-quality free-range meats (I’ve been eating more quality meats since working on a ranch in Texas). Sprouting can be as easy as placing seeds in a nut milk bag (or a sprouting bag) and soaking them every few hours to maintain their moisture. This approach, of course, requires a lot of attention to keep the seeds moist but not overly moist to the point where they start to grow mold. But it’s the most affordable way to start sprouting. Video teaches you how to sprout for nearly FREE Check out this awesome video on NaturalNews.TV by Jamison , who shows you how to sprout for (nearly) free: http://www.naturalnews.tv/v.asp?v=66095ABDE53CD5AC994E73DBFE3EEF0B Here’s also another interesting video from YogaBodyNaturals.com showing “soil-free wheatgrass sprouting” http://www.naturalnews.tv/v.asp?v=88E6C66F15E7FFFE65CE4B0E04507E56 Automated sprouting For those who want to automate countertop sprouting , there are a couple of machines on the market that maintain the proper sprout moisture for you. I’ve tried three sprouting devices over the last few years, and the best overall device that I found is called the EasyGreen Sprouter . It’s a countertop unit that helps you grow five trays of sprouts (and you can put a different sprouting seed in each tray) simply, affordably and reliably. In essence, it controls the moisture for you and “waters” your sprouts on a repeating timer while maintaining the right humidity. Using this machine on my countertop (you need to use it next to a sink because it has a small drain tube), I’ve been able to grow masses of sprouts for just pennies a serving: Broccoli sprouts (yeow!), mung bean sprouts (like in Chinese food), wheat grass sprouts (for juicing!), and my favorite, alfalfa sprouts . You can also grow radish sprouts, which are rather intense in their flavor but also contain strong medicine. The EasyGreen Sprouter EQMV The EQMV is the newest model of the EasyGreen Sprouter, which has become a mainstay among healthy living advocates. It comes with: • The EasyGreen MikroFarm sprouting machine (18″ x 24″ x 7.5″) • Mist generator • Activation timer (for controlling the misting frequency) • 5 Food-grade growing trays • Owner’s manual CD This is the unit I own and use (I plan to shoot a video about it soon, like my recent video on cactus fruit juicing.) It allows you to germinate, grow and harvest large quantities of sprouts in mere days, for just pennies a serving. It sits on your kitchen counter and uses water and electricity. That’s it. And the water used to grow your sprouts is never recirculated back into your sprouts, meaning your sprouts are grown in FRESH water only (the used water drains into your sink). You can also add minerals to your sprout water if you wish for them to update additional minerals and transform them into plant-based organic minerals. This is, by far, the healthiest and most natural way to intake minerals — get them from plants! The EasyGreen Sprouter is also stackable , so you can double or triple your sprout production in the same counter space. We’ve got the EasyGreen Sprouter on sale right now at the NaturalNews Store, where it’s being offered at 10% off the normal price for a limited time. This is a great value on a solid countertop device that can significantly enhance your ability to grow nutrition and grow your own emergency food . Click here to see the sale price in the NaturalNews Store . Starting with nothing but seeds and water, you can have edible sprouts in 2-3 days , followed by a much larger harvest in 4-5 days, and you can rotate your trays to continually produce fresh sprouts each day thereafter. You can also produce extra sprouts then refrigerate them while you grow more! So you can “pre-sprout” a larger quantity. If you’re in Europe, purchase through: www.easygreeneurope.com If you’re in Canada, call 888-772-6001 to find out where you can buy it in-country. Sprouting hints and tips It’s better to sprout in a cooler area because a cooler room inhibits any possibility of mold growth. You don’t want refrigeration temperatures, of course, but more like something in the high 60′s or low 70′s (F). By the way, I’ve personally grown teff sprouts , then dried them in a countertop food drying machine after pouring applesauce over the top of the sprouts. This makes a crunchy apple sprout bar that’s an amazing emergency food. Yep, you can “play” with all this and create your own amazing sprouted foods or dried superfoods by using nothing more than a sprouting machine and a food dryer (like the Excalibur units). In fact, I’m so excited about this that I recently purchased a Cabela’s food dehydrator to begin large-scale stored food production. Hopefully I’ll bring you some video reports on that in the weeks ahead! When you get a sprouter, remember to stock up on spouting seeds . These are easy to store (refrigerate them if you have the space), and they provide what seems like a massive amount of sprouts from a relatively tiny amount of sprouting seeds. The effect is quite astonishing. And, believe me, for all you survivalists out there (like me), sprouts are far more nutritious than MREs! I personally enjoy teff sprouts and alfalfa sprouts the most. For me, radish sprouts and broccoli sprouts are way too intense and sharp in their taste. I would only use them sparingly. Mung bean sprouts are great for stir-fry dishes, but of course at that point they are no longer raw and living. Dr. Gabriel Cousens likes to sprout sunflower seeds at the Tree of Life Rejuvenation Center in Arizona. I’ve toured their facility and they have a fairly large sunflower seed sprouting operation (way beyond the scope of this single machine), but if you just want to sprout sunflower seeds for personal use or family use, this machine is absolutely perfect. Oh, by the way, you can also sprout chia seeds in this machine, although I haven’t experimented with that very much yet. Enjoy your sprouts! And remember, if you want to save 10% on the EasyGreen Sprouting machine , get it on sale at the NaturalNews Store: Click here to see the sale price in the NaturalNews Store . Enjoy!

Quinoa nutrition – why quinoa can help you lose weight and improve your health

(NaturalNews) Quinoa is native to South America. The pre-Columbian Incas saw it as a sacred food, calling it chisaya mama (mother grain). They planted the first seeds of the season in religious ceremonies using golden tools. Depriving the people of quinoa was one of the means the Spanish used to conquer the Incas. In recent years, people who value nutrition have begun to appreciate the wisdom of the Incas in esteeming this food which offers a host of health benefits. Quinoa Protein Technically, quinoa (KEEN-wah) is classified not as a grain but as a type of seed, that of the goosewort plant, a relative of spinach and chard. Quinoa provides a complete protein, making it especially valuable for those who prefer to reduce or completely eliminate animal protein from their diets. It contains all the essential amino acids, including lysine, which is crucial for growing and repairing body tissues. One cup of quinoa provides 9 grams of protein which is one more gram than a medium chicken egg (and unlike the egg, quinoa is unlikely to come from a factory farm). Migraine Protection Its high magnesium and riboflavin (B2) content make quinoa an excellent nutritional ally for migraine sufferers. Magnesium prevents the migraine pattern of constricting and rebound dilating of the blood vessels. Migraine sufferers who consume more magnesium in their diets have reported fewer headaches. Riboflavin’s ability to promote cellular energy production has a beneficial effect on energy, brain and muscle cells metabolism, providing further protection against migraine attacks. Cardiovascular Health Magnesium’s ability to relax blood vessels also means eating foods high in this mineral helps reduce hypertension, heart arrhythmias and ischemic heart disease. Digestion and Detoxifying This seed-like grain has prebiotic properties, feeding the beneficial bacteria in your digestive tract. Since it is easily digested, your body can readily access the vitamins and minerals it contains. Quinoa also provides a good source of insoluble fiber, promoting healthy elimination processes, helping maintain colon health and preventing the formation of gallstones. The folate and vitamin B in quinoa also boost the liver’s ability to eliminating toxins from the body. People at high risk for cancer, as well as those with high blood pressure or cardiovascular disease are often advised to eat more whole grains, yet if they have celiac disease or other forms of gluten sensitivities, they must steer clear of many popular grain products. Quinoa is gluten-free, so those who cannot tolerate gluten can eat it. Anti-oxidant Quinoa also offers nearly half the daily minimum requirement for manganese and is a good source of copper and zinc. These minerals are necessary to the synthesis of the superoxide dismutase (S.O.D.) enzyme, an important antioxidant. The S.O.D. enzyme eliminates free radicals which can cause oxidation damage in the body. It not only slows the effects of aging, but may help eliminate cancer cells. Several vitamin companies offer S.O.D. supplements but quinoa enables your body to produce its own natural enzymes. Eating Quinoa Quinoa has a slightly crunchy and nutty flavor, a little similar to wild rice. You boil it same as rice, with a two to one proportion of water to quinoa, but with a shorter cooking time. Try substituting quinoa for rice in stuffed peppers or alongside beans and avocadoes in a vegetarian burrito. You can make a hot breakfast cereal using quinoa along with honey and dried or fresh fruits or use it in place of other grains, making a tabbouleh-like salad using quinoa, nuts, seeds and chopped vegetables with a light vinaigrette dressing. You can also add quinoa to soups. Most health food stores offer not only quinoa but flour and noodles made from the highly valued food. Sources for this article include: http://www.whfoods.com/genpage.php?dbid=142&tname=foodspice http://www.npr.org/templates/story/story.php?storyId=15749697 http://www.discover-peru.org/native-crops-of-peru-quinoa/ http://www.3fatchicks.com/5-health-benefits-of-quinoa/ http://bodyecology.com/articles/quinoa_benefits_guide.php http://lifestyle.iloveindia.com/lounge/benefits-of-quinoa-6494.html http://cleanseyourbodyfast.com/quinoa-health-benefits-why-you-should-include-this-superfood-in-your-diet/

Justice Department seeks to pass rule allowing government officials to lie in response to FOIA requests

(NaturalNews) A powerful tool that allows ordinary citizens to obtain crucial information from government archives, the US Department of State (DOA) Freedom of Information Act (FOIA) is under attack. The Daily Caller reports that the US Justice Department wants to revise the law to allow government officials to lie about, or conceal the very existence of, records that it does not wish to release publicly. The Justice Department claims that the law needs to be revised to protect sensitive information from being released. But current FOIA provisions already exempt certain information from having to be supplied, as long as those requesting the information are given a proper explanation as to why it cannot be released. But the new rule would allow officials to not only conceal the information, but also to blatantly lie about it. In other words, when the federal government wants to keep certain dirty little secrets under wraps, even “secrets” not protected by the exemption, it will simply be able to tell those requesting such information that it does not exist. “(The rule) will dramatically undermine government integrity by allowing a law designed to provide public access to government information to be twisted to permit federal law enforcement agencies to actively lie to the American people,” said the American Civil Liberties Union (ACLU), Citizens for Responsibility and Ethics in Washington (CREW), and OpenTheGovernment.org, in a joint public statement (http://www.openthegovernment.org/sites/default/files/FOIA%20552c%20Comment%20-%2010-19-11%20-%20FINAL.pdf). FOIA requests, of course, have been crucial in exposing all kinds of government corruption. A FOIA request exposed US Department of Homeland Security (DHS) Secretary Janet Napolitano as a liar concerning the safety of Transportation Security Administration (TSA) naked body scanners, for instance (http://www.naturalnews.com/032839_body_scanners_TSA.html). “The problem is, if you’re a FOIA requester and the agency says they don’t have the records, you have no reason to doubt that,” said CREW chief counsel Anne Weismann concerning the proposal. “But if they cite an exemption, you have the option to sue.” The proposed FOIA revisions were first published back in March, and the Justice Department began taking public comments on them for a short period of time. Due to massive public backlash, the agency is once again accepting comments. You can submit your own comments by contacting: Office of Information Policy (OIP) Suite 11050 1425 New York Avenue, NW Washington, DC 20530 (202) 514-3642 Sources for this article include: http://dailycaller.com/2011/10/24/justice-dept-proposes-lying-hiding-existence-of-records-under-new-foia-rule/

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