EPA finally acknowledges fracking dangers
December 14, 2011 by
Filed under Organic Foods
(NaturalNews)The Environmental Protection Agency on December 7 released its first report linking fracking to water contamination. The report identified fracking as the source of poisons, including the carcinogen benzene, in the groundwater of a central Wyoming community. Something…
NaturalNews suggestion for your Netflix queue: The Vanishing of the Bees
December 13, 2011 by
Filed under Organic Foods
(NaturalNews) “Vanishing of the Bees” provides a fascinating perspective on Colony Collapse Disorder (CCD). The film looks at the mysterious affliction which has destroyed honeybee populations at many bee farms in the US, leaving hives deserted, yet with few bee bodies remaining to help unravel the riddle. Bee Informed This 2009 documentary is an excellent introduction to this environmental problem which also provides some information that may be new even to those who have read about the issue. If you are not sure why you should care about that a few buzzing insects are disappearing, the film does an excellent job of explaining the importance of this issue. As one of the beekeepers interviewed in the film points out “bees are an indicator of environmental quality. When the bees are dying, something’s wrong that’s going to affect all of us.” The film, narrated by actress Ellen Page, provides a wealth of information on web of influences, including consequences of monoculture farming, EPA policies and commercial beekeeping practices. This documentary incorporates brief animated segments, interviews with a broad spectrum of people including author Michael Pollan (Food Fight); scientists; both commercial and holistic beekeepers; and environmental activists; film clips of European beekeepers staging protests while wearing full bee-tending costume and archival footage of WWI chemical warfare. Global and Historical Bees Anyone with an interest in environmental issues, organic foods and the politics which affect our food system will find this film interesting. The movie offers a few intriguing historical and cultural facts about bees and beekeeping — such as how the ancient Egyptians managed beekeeping, wild honey collection in Malaysian rainforests and how bees are connected both to the concept of goddess worship and to Napoleon. The film also provides important information rarely mentioned in US media articles about CCD — the fact that a similar disease occurred in France, where it was dubbed Mad Bee Disease. The film discusses how the French choose a different means of handling the problem than has been taken in the US. Early evidence indicates the French approach has been at least partially successful and the bees are bouncing back there. Filmmakers George Langworthy and Maryam Henein manage to cover a great deal of ground in this short (89 minutes) and enjoyable documentary. They not only provide a more global perspective on the problem than many issue-oriented films, but also go beyond defining the issue to offer at least some notions for how to solve this concern. While the film may not cover the science of the issue well enough to satisfy experts, it does an excellent job at the balancing act all documentaries must perform — educating viewers on a topic without becoming boring. Further Information The documentary is currently available on Netflix for instant viewing. If you do not have a Netflix membership, you can visit the film’s website (http://www.vanishingbees.com/) to watch it on a pay-per-view basis. The website also provides information on hosting a screening of the film for a group, as well as classroom educational resources and suggestions for actions you can take. As the film points out, one of the silver linings of the publicity about the vanishing bees has been a growth of interest in small beekeeping, including changing laws in many major cities which make urban beekeeping legal. The “Vanishing of the Bees” website also includes links for people who want to help bring bees back by starting a backyard hive or two.
Study finds connection between prenatal exposure to BPA and aggression during toddler years
December 1, 2011 by
Filed under Organic Foods
(NaturalNews) Researchers from the Harvard University School of Public Health have made a disturbing new discovery about the plastics chemical bisphenol-A (BPA). It turns out that prenatal BPA exposure can spur aggressive and undesirable behaviors in girls after they are born and reach their toddler years. Published in the journal Pediatrics , the study analyzed a group of 244 mothers and their three-year-old daughters living in the Cincinnati, Oh., area. The study team gathered and studied gestational and childhood BPA exposures using urine samples from the mothers, and compared various exposure levels among the children to their respective behavioral profiles. The team discovered that for each ten-fold increase in gestational BPA exposure levels, young girls exhibited significantly more indicators of anxiety and depression than their less- or non-exposed counterparts. Young girls exposed to high BPA levels were also more emotionally disturbed than the others and had a more difficult time controlling their inhibitions. The National Institute of Environmental Health Sciences and the US Environmental Protection Agency (EPA) jointly funded the study as part of an investigation into the safety of BPA. “Parents should be concerned about these findings,” says study author Joe Braun. “As the mothers concentration of BPA rose, the girls born to those mothers had higher scores on these behavior problem indices. If pregnant women or parents are concerned about exposure to BPA, they can try to reduce it by limiting their exposure to canned foods and packaged foods.” Although these particular findings were limited strictly to females, previous studies have found a similar connection between prenatal BPA exposure and poor behavior in both sexes. Back in 2009, a study published in the journal Environmental Health Perspectives found that BPA’s endocrine-disrupting effects can harm both girls and boys. Besides impairing proper neurological development, which is likely the reason for behavior problems later in life, prenatal BPA exposure was found to “masculinize” unborn females, and “feminize” unborn males. It appears, based on that study, that BPA actually blocks the proper growth and development of human sex hormones (http://www.sciencenews.org/view/generic/id/48065/title/Science_%2B_the_Public__BPA_in_the_womb_shows_link_to_kids%E2%80%99_behavior). Both the US Food and Drug Administration (FDA) and the American Chemistry Council (ACC), however, continue to insist that BPA is safe, despite the plethora of scientific data showing that the chemical is harmful. Sources for this article include: http://www.washingtonpost.com/business/economy/study-links-bpa-exposure-in-womb-to-behavior-problems-in-toddler-girls/2011/10/24/gIQA6ihRDM_story.html http://www.sciencenews.org/view/generic/id/48065/title/Science_%2B_the_Public__BPA_in_the_womb_shows_link_to_kids%E2%80%99_behavior
District ignores unanimous opposition by parents, approves installation of Phillips Exxon Mobil Corp ‘fracking’ wells on school property
September 26, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) Not a single parent of a student attending a South Butler County School District (SBCSD) school has expressed support for the district’s plan to allow Phillips Exxon Mobil (PEM) Corp. to build oil and natural gas drilling wells on school property. But this did not stop the Pennsylvania school district’s board members from approving, in a 6 – 2 decision, a lease permitting PEM to build the wells as close as 500 feet from classrooms. Pennsylvania has become a hotbed of natural gas drilling operations in recent years due to its proximity right over the Marcellus and Utica shale formations, both of which contain large amounts of lucrative natural gas fuel. As a result, formerly-unspoiled land, private property, and now public schools, are all becoming infested with drilling machinery and wells, which are a serious threat to environmental and human health (http://www.naturalnews.com/032358_fracking_gas_drilling.html). “I have concerns that the safety of our children may be compromised,” said Heather Rickenbrode, a Penn Township resident and parent of a SBCSD-enrolled child, to Pittsburg Live . “I am personally not willing to gamble my child’s health for an education.” At a recent public hearing on the issue, which was not widely announced, a group of local residents expressed serious concerns about allowing “fracking” (hydraulic fracturing) wells to be built so closely to facilities where young children spend much of their time throughout the school year. Since fracking involves the injection of many tons of water and chemicals into the ground — and many accidents have already occurred, resulting in poisoned groundwater and other environmental contamination — it has no place on school property, they say. SBCSD also has a water well on site that it uses to water the school football field, which represents another problematic factor in the equation. Though the well is not used for drinking water, its possible contamination by fracking chemicals could have devastating effects on the student athletes that use the field for practice and games. Nevertheless, despite a complete death of support from local residents or parents for the project, district officials have approved the fracking lease anyway. If and when drilling wells are built, SBCSD will receive $3,750 from PEM per acre used, plus an 18 percent royalty fee, according to Pittsburg Live . PEM will also pay SBCSD a $15,000 fee for every well that it builds. Sources for this story include: http://www.pittsburghlive.com/x/valleynewsdispatch/s_756893.html#ixzz1Y82vZHY9
Pesticide exposure in expectant mothers causes lower IQ in newborns
September 19, 2011 by
Filed under Organic Foods
(NaturalNews)Three separate studies recently published in the journal Environmental Health Perspectives indicate prenatal pesticide exposure to fetuses negatively impact a child’s learning ability. Their IQs tend to be lower. The greater the umbilical cord pesticide blood levels, the lower the child’s IQ. Research Focus These toxins originated mostly from conventional agriculture’s heavily sprayed foods. But farmers and farm workers were studied the least. The three studies focused mostly on urban dwellers who consume those sprayed foods. One was done in UC Berkley, CA, another by Columbia University in NYC, and the other by Mt. Sinai Hospital researchers, also in NYC. It doesn’t get much more urban than that. What’s Bad About Pesticides Most effective pesticides contain different types of organophosphates . As of the turn of our current century, many nations had banned chlorpyrifos and diazinon , from domestic use. Those two pesticides were so heavily loaded with organophosphates that just having bug and ant poisons stored in one’s domicile caused health problems to occupants. Organophosphates (OPs) are spinoffs from biochemical warfare research to create nerve gases for killing humans. Scientists soon discovered that the OPs killed bugs too. Of course, the usual toxicology index that protects the industry is based on the notion that if you don’t drop dead soon after exposure to any chemical agent, it’s safe! But eventually, long term neurological deterioration was detected among OP users, even if they hardly used them . The link was made to these organophosphate nerve gas components in chlorpyrifos and diazinon. They were disallowed for home use, but not for agricultural use. Back on the Farm Since workers on farms using these pesticides are often subject to skin exposure and inhalation of organophophates, the CDC issued a paper categorizing symptoms of poisoning from biochemical nerve agents and pesticide toxicity. The symptoms described were the same for both. (CDC source below) If you’re having thoughts about Monsanto’s Roundup, it is actually an herbicide for killing weeds. Roundup kills all plants. That’s why Roundup Ready GM seeds are necessary. They enable using the herbicide while the GMO seed plants supposedly thrive. Roundup’s active ingredient is glyophosate, which is a type of organophosphate that isn’t as nasty to the nervous system as other organophosphates. Over 30 organophosphate pesticides used in non-organic commercial farming are USDA approved. So what if we eat daily while other environmental toxins overload our immune systems. Remember, if it doesn’t do great harm immediately, it’s safe. If you have to go with conventionally grown produce occasionally, find out the most and least sprayed from the Environmental Working Group’s dirty dozen and clean fifteen list here: http://www.ewg.org/foodnews/summary/ Sources for more information include: Three new studies reveal children are dumbed down by pesticide exposure in womb http://www.naturalnews.com/032158_pesticide_exposure_intelligence.html#ixzz1Y3DUmP4O Guide to pesticides in produce http://www.naturalnews.com/033163_pesticides_fresh_produce.html CDC nerve toxin paper http://www.bt.cdc.gov/agent/nerve/tsd.asp Explaining organophosphates http://www.panna.org/resources/specific-pesticides/organophosphates Explaining Glycophosate in Roundup http://archive.greenpeace.org/geneng/reports/gmo/gmo009.htm Main stream media article reporting the three pesticide studies http://www.dailymail.co.uk/health/article-1379245/Pesticide-exposure-womb-linked-lower-IQ-children.html?ito=feeds-newsxml
Exposed: California officials manipulated safety data on methyl iodide, ignored scientist warnings against approving deadly strawberry chemical
September 16, 2011 by
Filed under Organic Foods
(NaturalNews) Many of those plump, juicy strawberries found on produce section shelves are hiding a deadly little secret. In 2010, regulators in California, where over 90 percent of conventional strawberries are grown, quietly approved the use of toxic methyl iodide as a fruit pesticide after the US Environmental Protection Agency (EPA) approved it nationally. But new evidence has now surfaced that government officials twisted study data to make the chemical falsely appear safe in order to get it approved — and individuals everywhere are now increasingly demanding that methyl iodide be banned. A recent report from Mother Jones explains that the California Department of Pesticide Regulation (DPR) cherry-picked data from varying studies on methyl iodide in order to paint the chemical in an artificially positive light. The agency then used this deceptive data to justify allowing smaller buffer zones between farms that use methyl iodide and farms that do not use methyl iodide. DPR also used the flawed data to increase the permitted spray concentration maximum for the chemical. Early on, DPR’s own scientists decried the agency’s intended actions, having noted in an internal memo that numbers cited in the agency’s report endorsing methyl iodide had been extracted from “different risk assessment methodologies that are not interchangeable.” They added that such data was “not scientifically credible,” and that any data of that type is only accurate when compiled from the same source. But DPR refused to listen to these scientists, and instead approved methyl iodide in spite of the evidence against it. Not long after, environmental protection groups, farmers, and ordinary citizens together sparked a burgeoning battle to force the state to ban methyl iodide, including a recent rally that took place on the steps of the California State Capital. Methyl iodide causes miscarriages, thyroid dysfunction, cancer Arysta LifeScience, the chemical company that produces methyl iodide, claims that it is largely safe, and that the neurotoxic damage it can cause is “transient.” But according to data cited by leading scientists, this is simply not the case, and permanent brain damage can ensue from exposure to methyl iodide. Back in 2007 before methyl iodide’s approval, a group of more than 35 esteemed scientists wrote a letter to the US Environmental Protection Agency (EPA) urging it to deny approval for the chemical on the grounds that it is “highly toxic,” and has a “significant adverse impact on public health.” After methyl iodide was approved anyway, the same group sent another letter to EPA Administrator Lisa Jackson once again urging the agency to withdraw approval for the chemical (http://www.panna.org/sites/default/files/Jackson_MeI_5-7-11_Final-1.pdf). “Due to the potent toxicity of methyl iodide, its transport and ultimate fate in the environment, adequate control of human exposure would be difficult, if not impossible,” wrote scientists from California’s Scientific Review Committee (SRC) concerning methyl iodide. “We have concluded there is little doubt that the compound possesses significant toxicity.” SRC’s thorough report also notes that, despite claims made by Arysta about methyl iodide’s supposedly transient neurotoxicity, “no robust studies of neurotoxicity (were) actually conducted.” If they had been, it would have been revealed, of course, that methyl iodide is a highly neurotoxic substance that is known and recognized by the state of California to cause cancer (http://www.oehha.ca.gov/prop65/prop65_list/files/P65single061308.pdf). Methyl iodide, of course, is the same chemical that scientists have used to deliberately create cancer cells in laboratories for research purposes that is how powerfully dangerous it is! The Pesticide Action Network – North America (PANNA) also notes that methyl iodide is responsible for causing late-term miscarriages as well, especially at the 100 pounds (lbs) per acre spread rate to which it has been approved for California strawberries (http://www.panna.org/cancer-free-strawberries). Methyl iodide has no legitimate place in American agriculture On December 30, 2010, Earthjustice and California Rural Legal Assistance, Inc. filed a lawsuit against DPR for approving of methyl iodide, which ignored all available evidence against the chemical, as well as the more than 53,000 comments submitted by Californians against the chemical’s use. The use of methyl iodide violates the California Environmental Quality Act, the California Birth Defects Prevention Act, and the Pesticide Contamination Prevention Act, according to the suit. The lawsuit was filed on behalf of PANNA and numerous other groups representing farmers and consumers, many of whom stand to be affected most by the pumping of soils with toxic methyl iodide gas. Many of the farm fields that spray methyl iodide are located directly near homes and schools, where high-risk individuals like pregnant mothers and young children face routine exposure. In truth, there really is no need to use methyl iodide on strawberries, peppers, or any of the other varieties of produce for which it has been approved. Several large strawberry growers, including Swanton Berry, Driscoll’s, and Martinez Farms, have been able to develop thriving organic strawberry operations that require no pesticides — surely the rest can make modifications to avoid pumping toxic poisons into the soils of one of America’s major produce production regions. Sources for this story include: http://motherjones.com/blue-marble/2011/08/california-methyl-iodide-scientists http://www.huffingtonpost.com/2010/06/07/methyl-iodide-controversy_n_602904.html http://www.pesticidereform.org/article.php?id=342
Gibson Guitars proves the environmental police state that wants your wood products and guns
September 8, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) The recent US government raid of Gibson Guitars’ Tennessee manufacturing facility is now receiving widespread media coverage, thanks to a flood of reports that have appeared across the web in recent weeks, including here at NaturalNews . But beyond simply the raid itself is the reality of the new environmental police state that appears to be taking over, where personal wood products of all kinds — whether they be furniture, hand tools, or even guns made with rare wood stocks — are now threatened with arbitrary confiscation. As we mentioned previously, the US Fish and Wildlife Service’s (FWS) use of the US Department of Agriculture’s (USDA) Lacey Act of 2008 to invoke the Gibson raid sets a chilling precedent for the environmental police to go after others, including ordinary individuals, who may possess wood products deemed unacceptable, even if such wood products were obtained legally. You see, Gibson’s import of rosewood and ebony from India was not illegal under either US or Indian law. FWS merely decided to interpret Indian law in its own illogical way, and invoke the Lacey Act as justification for its illegal raid. And if the agency gets away with doing this to Gibson, they will surely do it again to others. The issue surrounding Gibson’s imports had to do with specifics about where it imported wood was actually manufactured, not where it was imported. But even though both the US and Indian governments approved the exports, which they do for virtually all other guitar manufacturers, FWS selectively targeted Gibson for enforcement of a law that basically does not even exist. Why did FWS do this? One reason, as we reported earlier, is to outsource remaining US jobs overseas (http://www.naturalnews.com/033506_Gibson_Guitar_American_workers.html). But another reason is to assert strict control over the use of natural resources like rare woods, which are used in a variety of products besides guitars. In other words, if FWS actions against Gibson are allowed to prevail unpunished, there is no reason why the agency cannot and will not use the Lacey Act to go after owners, traders, and sellers of other products that contain rare wood materials, which include personal handguns and rifles. Yes, when taken to its logical conclusion, FWS could theoretically invoke gun confiscation in the name of protecting the environment. The American police state truly is growing at an unprecedented rate, which is evidenced by the unveiling of this new environmental police force that is eager to confiscate personal property in the name of enforcing (fictitious) laws. If it is not stopped now, it will continue to grow until not a shred of freedom remains.
US Energy Department panel endorses shale fracking, suggests pumping ground with millions of gallons of chemical water will help save environment
August 30, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) Hydraulic fracturing, also known as “fracking,” for the purpose of extracting natural gas from the earth involves flooding it with millions of gallons of chemical-laden water, a practice that by all estimates is damaging the environment to some extent. But a US Energy Department (ED) advisory panel, which happens to be padded with members connected to the natural gas industry, insists that fracking is safe, and even contends that it will help to lower the carbon dioxide emissions allegedly responsible for so-called climate change. A recent report in The Washington Post (WP) explains the ED panel’s notion that, despite continual outcry over fracking operations polluting rivers and groundwater supplies, natural gas fracking can safely continue as long as fracking companies agree to be more open about their actions, and comply with monitoring requirements that track environmental impact and make this information publicly available. But in an industry that is already knowingly hiding the truth about its polluting activities — and secretly dumping its toxic waste directly into the environment, for instance — it is naive for ED committee members to purport that simply telling drilling companies to be more forthcoming is going to have a substantially beneficial impact. Fracking, no matter how closely monitored, pollutes the environment in devastating ways. In order to release oil and gas from shale rock deep underground, giant machines must force large amounts of water, sand, chemicals, and radioactive elements deep into the earth’s upper crust in order to crack the rock that potentially holds this valuable fuel. But in the process, the resultant radioactive chemical cocktail seeps into water tables, wells, rivers, and lakes, as well as the various drinking water supplies to which these sources are fed. Even if the fracking industry suddenly decides to be more open and honest about the fact that drilling fluids are severely contaminating soil and water, the only thing that will change is that now everyone will be aware of it. Thanks to an energy bill passed by Congress back in 2005 that exempts the natural gas drilling industry from having to comply with the US Safe Drinking Water Act (SDWA), fracking operations are free to pollute as much as they please — they just might have to disclose this fact at some point in the future. The Shale Gas Subcommittee of the Secretary of Energy Advisory Board (SGS) which put out the recent report endorsing fracking does not even address this SDWA exemption. As a result, its recommendations are meaningless in all practical terms, as they will do absolutely nothing to stop the tide of environmental pollution being spewed by the fracking industry. Current water purification techniques are unable to capture methane and radon, for instance, both of which come from fracking. Consequently, drinking water supplies throughout Pennsylvania, which is a fracking hot spot due to its location in the Marcellus Shale Formation region, are becoming increasingly toxic with no end in sight. So as the US Environmental Protection Agency (EPA) continues its ongoing investigation into the environmental impacts of fracking, the SGS committee comes along and makes a few useless recommendations that it says will address the problems with fracking, but that in reality will do absolutely nothing to solve them. At least six SGS committee members have ties to the natural gas industry The mindless recommendations made by SGS in support of the fracking industry make a lot more sense, however, in light of the industries to which many of its members are connected. According to a recent report issued by the Environmental Working Group (EWG), at least six SGS committee members are known to have connections to the oil and gas industries. Signed by 28 scientists from 22 universities and institutions in 13 states, all of whom object to the SGS panel’s recommendations, the EWG report explains that Chairman John Deutch, Stephen Holditch, Kathleen McGinty, Susan Tierney, Daniel Yergin, and Mark Zoback all have financial ties to the oil and gas industries, a blatant conflict of interest for a committee that is supposed to offer unbiased counsel to the ED. SGS Chairman John Deutch, for instance, currently serves on the board of the natural gas firm Cheniere Energy. According to the WP, Deutch was paid more than $1.4 million by both Cheniere and Schlumberger, another oil and gas firm, between 2006 and 2009. And Energy Secretary Steven Chu, who was appointed directly by President Obama, chose Deutch for the SGS Chairman position knowing full well his connections to the oil and gas industries. So just like the US Food and Drug Administration (FDA), which is filled with officials connected to the pharmaceutical industry, and the US Department of Agriculture (USDA), which is filled with officials connected to the biotechnology industry, the Energy Department, is filled with officials connected to the oil and gas industries. And so it goes in the “land of the free,” where special interests run the government and its powerful regulatory agencies. Driven by greed and an insatiable lust for power, corporate snakes have quietly infiltrated the very agencies that were designed to protect the interests of the people, and have restructured them to serve corporate interests instead. Sources for this story include: http://www.washingtonpost.com/national/health-science/energy-department-panel-to-endorse-shale-gas-exploration/2011/08/10/gIQAXqbh7I_story.html
Dangerous levels of lead found in many garden hoses
July 25, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) Allowing your kids to play with the garden hose, filling the inflatable kiddie pool, nourishing your garden with hose water — these all seem like harmless activities. However, research is now proving otherwise. Many commercially bought water hoses contain dangerously high levels of lead which leech into the water flowing through them. In fact, according to Consumer Reports, water sitting in a garden hose that has been left in the sun can contain a level of lead that reaches 100 times over what is considered a safe amount. Many garden hoses are made of PVC (polyvinyl chloride) – a toxic plastic – and lead is often used as a stabilizer in PVC. The dangerous levels of lead in garden hoses could potentially cause lead poisoning, cancer, birth defects and/or reproductive harm. According to a special ABC report on Good Morning America, reporters from ABC’s Phoenix affiliate KNXV-TV randomly purchased 10 garden hoses at places such as Wal-Mart, Target, Ace Hardware, and Home Depot (http://abcnews.go.com/GMA/Consumer/story?id=3369894&page=1). These reporters filled sections of the garden hoses with clean water, sealed the ends and put these hoses outside for about a day. The water was then delivered to a lab. Five of the 10 hoses, or 50%, came back showing levels of lead much higher than 15 parts per billion (ppb), which is what the Environmental Protection Agency (EPA) deems safe for drinking water. Four of those hoses came back showing extremely high lead levels. The same report found that some garden variety hoses are leaking up to 20 times the amount considered safe for usage. Consumer Reports also tested 16 of the most popular hoses sold nationwide, finding that many leached up to 100 times the safe amount at the initial flush of standing water. Imagine the water flowing through these hoses contaminated with such high levels of lead – do you want your kids splashing around in it in a kiddie pool, or drinking it in the midst of summer play outdoors? Why exactly is lead exposure so dangerous? Lead is highly toxic and harmful even in very low doses. The Environmental Protection Agency clearly states on their website that exposure to lead in water that is being consumed above the action level, or 15 ppb, can result in delays in physical and mental development in children, anemia, and muscle problems. In adults, it can cause increases in blood pressure and, eventually with heavy exposure, the development of kidney problems or nerve disorders. According to the National Safety Council, young children under the age of six are especially vulnerable to lead’s harmful effects because their brains and central nervous system are still being developed. For these children, even very low levels of exposure can have disastrous effects, from reduced IQ and behavioral problems to stunted growth and kidney damage. At higher levels of exposure, children could become mentally retarded, fall into a coma, and even die from lead poisoning. Within the last decade, children have died from lead poisoning in both New Hampshire and in Alabama. Lead can also enter tap water through corrosion of plumbing materials, which is another important reason to invest in a good water filter. Homes built before 1986 are more likely to have lead pipes; however, new homes are also at risk because even legally “lead-free” plumbing can contain up to 8 % lead. Lead-laden soil and your beloved garden And let’s not forget about the fate of your garden. The same lead-infused water your children may be playing in is most likely also being used to saturate the soil your fresh-grown veggies are growing in. A disheartening New York Times article on lead in garden soil said that lead is “surprisingly prevalent and persistent” in both urban and suburban soil, which is more increasingly being used for the foundation of home gardens. Many health officials, soil scientists and even environmental engineers are concerned that the increasing popularity of urban “backyard” gardening will put more people at risk for lead poisoning and other hazardous health effects especially those that don’t protect themselves. The EPA and Department of Housing and Urban Development suggest — but don’t require — lead levels in soil of lower than 400 parts per million (ppm) in children’s play areas, and 1,200 p.p.m. in all other soil. However, many and cities, states, and entire countries have set much lower limits, such as in the Netherlands, where 40 p.p.m. is considered highly substandard. Most unpolluted soil averages about 10 p.p.m. In the New York Times article mentioned, one random urban resident’s garden had soil containing lead levels of 939 p.p.m. Dangerous amounts of lead have been documented for almost a decade in backyard and community gardens in major cities such as New York, New Orleans, Boston, Chicago, Baltimore, Los Angeles, and many others. Lead-laden soil has been found in both inner city neighborhoods and suburban areas. The reasons for these hazardous levels of soil contamination are many, from lead paint, leaded gasoline, lead arsenate pesticides, lead plumbing, lead batteries and automotive parts, roadways, and so on. While many of these products may have been banned years ago, the remnants of highly toxic lead often remain in the environment. Now, lead-laden garden hoses can be added to the list of dangerous hidden lead. How to avoid lead contamination While environmental engineers and soil experts have said any place is potentially tainted with soil contaminated with lead, there are steps that can be taken in order to protect yourself and your family. First, eliminate the potentially poisonous garden hose and replace it with one you know for certain is safe and lead-free. This will drastically reduce the amount of lead being deposited in your yard and notably eliminate direct exposure when watering by hand or caring for the garden. A lead-free garden hose is also much safer for providing children a much-needed drink or play in the sprinklers, and pets will also be spared of potential lead poisoning from water bowls filled from the hose. Warning labels accompany hoses in some cases, but not all. A lead-free garden hose will clearly be marked as safe for drinking. One idea is to invest in a medical grade hose with nickel-plated fittings. These hoses are often sold as marine or recreational vehicle (RV) hoses and are commonly sold in marine/RV stores. The types of garden hoses that Consumer Reports claim to be safe from lead contamination are as follows: • Teknor Apex Boat and Camper NeverKink • Swan Marine/Camper • Gardener’s Supply Co. 33-469 • Better Homes and Gardens Kink-free Keep in mind that these manufacturers might produce other hoses that are not lead-free, so read packaging closely to ensure you have the right hose. Although it is impossible to eliminate all contaminates from the environment, switching to a lead-free garden hose is a good start as well as an intelligent choice for the health conscious consumer. The widespread presence of lead contamination in soil doesn’t mean you have to give up gardening, but it does suggest the necessity of caution, as well as a possible change in plot design and crop choice. Local public health departments and county extension services often offer free soil testing; at the least, they can recommend companies or schools that do it for a small fee. Individuals generally mail dirt in sealed plastic bags for analysis. If high levels of lead are found in your soil, experts advise covering it with sod. You can also alkalinize the contaminated soil by adding organic matter such as compost and lime, or replace it entirely. Soil with a pH level above 7 binds with lead, which lessens the chance of absorption by both crops and the human body. Fortunately, the body will eliminate low levels of lead naturally, as long as you maintain a healthy daily diet. Home gardens can be planted with fruiting crops such as squash, eggplant, tomatoes, corn and beans because these plants don’t easily absorb lead. Some lead-leaching crops are leafy greens, herbs, and root vegetables such as potatoes and carrots. Sources: http://containergardening.about.com/b/2009/05/21/warning-lead-in-garden-hoses.htm http://healthy-family.org/caryn/24/lead-poisoning-and-your-garden-hose http://www.nytimes.com/2009/05/14/garden/14lead.html?_r=1&hp http://abcnews.go.com/GMA/Consumer/story?id=3369894&page=1 http://containergardening.about.com/od/greencontainergardening/a/Gardenhose.htm http://water.epa.gov/drink/info/lead/index.cfm
Hundreds of beef cattle contaminated by Fukushima radiation have been shipped all over Japan, inspection finds
July 23, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) The Fukushima Prefecture, a roughly 5,300 square mile region in Japan where the crippled Fukushima Daiichi nuclear facility is located, recently conducted an area-wide inspection of local farms after discovering levels of radioactive cesium three-to-six times higher than maximum safety thresholds in some beef cattle. To their surprise, they also found that 14 different farms throughout the region had shipped 554 heads of cattle across Japan that had eaten highly-radioactive rice straw. According to reports, the rice straw eaten by the cattle contained up to 500 times more radioactive cesium than the legal limit. And these cattle had been shipped to ten different Japanese prefectures, including Tokyo and Hyogo, which represent two of the most highly populated regions in the nation. Many farmers allegedly did not get the memo that continuing to feed cattle with straw, grass, and other feed exposed to open air was dangerous, and that it had been discouraged by the Japanese government. “It was announced soon after the disaster when there was neither electricity nor gasoline and roads were disrupted,” said Jiro Ohsaki, an official from the Fukushima prefecture government, concerning the apparent misunderstanding among farmers in the area concerning radioactive feed. “[S]ome farmers did not understand that the category of grass and other feed includes rice straw.” The Fukushima prefecture plans to inspect all 4,000 of Fukushima’s cattle farms by August 3. The central government in Japan also plans to implement restrictions on beef cattle shipments following the disturbing discovery. Back in April, NaturalNews reported that the US Environmental Protection Agency (EPA) had found radiation in US milk supplies that exceeded EPA maximums by as much as 2000 percent (http://www.naturalnews.com/032048_radiation_milk.html). And various other reports indicated that radiation had also been found in rainwater, leafy greens, tea, and seafood in various parts of the world (http://www.naturalnews.com/Fukushima.html). Though the mainstream media seems to have all but forgotten about the Fukushima disaster and its ongoing consequences, radioactive fallout continues to be a problem throughout Japan, and likely throughout other parts of the world — including the US — as well. Sources for this story include: http://www.reuters.com/article/2011/07/18/us-japan-nuclear-idUSTRE76F09J20110718