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	<title>Jeff&#039;s Healthy Living &#187; food-consumption</title>
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		<title>Organic Dairies Watch the Good Times Turn Bad</title>
		<link>http://jeffshealthyliving.com/2010/01/organic-dairies-watch-the-good-times-turn-bad/</link>
		<comments>http://jeffshealthyliving.com/2010/01/organic-dairies-watch-the-good-times-turn-bad/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 05:00:41 +0000</pubDate>
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				<category><![CDATA[Organic Foods]]></category>
		<category><![CDATA[direr-shape]]></category>
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		<category><![CDATA[food-consumption]]></category>
		<category><![CDATA[organic-milk]]></category>
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		<description><![CDATA[As the trend toward organic food consumption slows after years of explosive growth, no sector is in direr shape than the $1.3 billion organic milk industry.]]></description>
			<content:encoded><![CDATA[<p>As the trend toward organic food consumption slows after years of explosive growth, no sector is in direr shape than the $1.3 billion organic milk industry.</p>
<p>See more here:<br />
<a target="_blank" href="http://www.nytimes.com/2009/05/29/us/29dairy.html?partner=rssnyt&amp;emc=rss" title="Organic Dairies Watch the Good Times Turn Bad">Organic Dairies Watch the Good Times Turn Bad</a></p>
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