Go Gluten-Free for Your New Year’s Resolution

When New Year’s Day lastly arrives, it’s frequent for numerous folks to make resolutions that have to do with obtaining healthy, obtaining in shape and losing weight. Even though numerous folks make modifications by joining a health club or eating far more fruits and vegetables, there is even far more that they can do to [...]

Gluten-Free Labeling Guidelines Produce Conflict with the FDA

There’s a rapidly growing quantity of individuals who’ve been informed they have celiac disease today in the United States, partly as a result of growing understanding of what the illness is and ways in which it affects people. In reality, the numbers today indicate that about 3 million Americans suffer from this well being condition. [...]

Benefits Of A Gluten-Free Diet For Celiac Disease

Celiac Disease and a Gluten-Free DietPeople with celiac disease are not able to properly digest gluten. When a person who has celiac disease eats foods that contain gluten, a variety of health problems can occur. While the relationship between celiac disease and gluten consumption is clear, those experiencing the symptoms may not realize that gluten [...]

Gluten-Free Diet 101 – A Beginners Guide

Where to begin when starting a gluten-free dietIn recent years, gluten-free food products have become much more readily available at supermarkets and grocery stores across the country. Today, we are also seeing restaurants offering gluten-free items on their menus. The gluten-free food trend is becoming much more common as more people learn about the health [...]

Celiac Disease and Treatment

Celiac Disease and Gluten-Free Living Celiac disease is marked by digestive issues that are related to eating gluten. When individuals with celiac disease consume gluten, they experience very unpleasant symptoms related to indigestion. While the relationship between celiac disease and gluten consumption is clear, those experiencing the symptoms may not realize that gluten is the [...]

Gluten-free Diet Reduces Bone Problems In Children With Celiac Disease, Study Finds

Celiac disease (CD) is an inherited intestinal disorder characterized by life-long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley. Although CD can be diagnosed at any age, it commonly occurs during early childhood. Reduced bone mineral density is often found in individuals with CD. A new article examines the literature on the topic and reveals that a gluten-free diet can affect children’s recovery.