Benefits Of A Gluten-Free Diet For Celiac Disease
June 17, 2010 by Health Blogger
Filed under Organic Foods, Supplements
Celiac Disease and a Gluten-Free Diet
People with celiac disease are not able to properly digest gluten. When a person who has celiac disease eats foods that contain gluten, a variety of health problems can occur. While the relationship between celiac disease and gluten consumption is clear, those experiencing the symptoms may not realize that gluten [...]
Gluten-Free Diet 101 – A Beginners Guide
May 20, 2010 by Health Blogger
Filed under Organic Foods, Supplements
Where to begin when starting a gluten-free diet
In recent years, gluten-free food products have become much more readily available at supermarkets and grocery stores across the country. Today, we are also seeing restaurants offering gluten-free items on their menus. The gluten-free food trend is becoming much more common as more people learn about the health [...]
Celiac Disease and Treatment
May 10, 2010 by
Filed under Uncategorized
Celiac Disease and Gluten-Free Living
Celiac disease is marked by digestive issues that are related to eating gluten. When individuals with celiac disease consume gluten, they experience very unpleasant symptoms related to indigestion. While the relationship between celiac disease and gluten consumption is clear, those experiencing the symptoms may not realize that gluten is the cause [...]
Gluten-free Diet Reduces Bone Problems In Children With Celiac Disease, Study Finds
October 10, 2009 by
Filed under Supplements
Celiac disease (CD) is an inherited intestinal disorder characterized by life-long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley. Although CD can be diagnosed at any age, it commonly occurs during early childhood. Reduced bone mineral density is often found in individuals with CD. A new article examines the literature on the topic and reveals that a gluten-free diet can affect children’s recovery.