Thursday, May 24, 2012

Study: Children who grow up on family farms and drink raw milk have fewer allergies, autoimmune disorders

May 9, 2012 by  
Filed under Organic Foods

Growing up on a family-scale farm and drinking raw cow’s milk are two important elements that promote robust childhood immune development. These are the findings of a recent study published in the Journal of Allergy and Clinical Immunology, which found that farm-raised…

Wild tomatillo weed compounds may help fight cancer, study finds

May 8, 2012 by  
Filed under Organic Foods

A multidisciplinary research team from the University of Kansas (KU) has made a pioneering discovery in the realm of natural, plant-based cancer treatments. Preliminary findings published in the Journal of Natural Products (JNP) reveal that wild tomatillo (Physalis longifolia…

Breast-feeding could contribute to baby gut-health, new study finds

May 3, 2012 by  
Filed under Organic Foods

In yet another scientific reason for mothers to strongly consider breast-feeding their newborns, a new study in the journal Genome Biology finds that babies who are fed breast-milk had a wider range of gut bacteria than formula-fed babies. A link was also found between…

Spike in US autism rates linked to high-fructose corn syrup consumption

April 22, 2012 by  
Filed under Organic Foods

A new study published in the journal Clinical Epigenetics reveals that both the Standard American Diet (SAD) and various toxic environmental factors play a definitive and synergistic role in the development of autism. According to the study, high-fructose corn syrup…

As children’s brains are being eaten by vaccines, parents urged to ignore the symptoms and ‘soothe’ their babies

April 21, 2012 by  
Filed under Organic Foods

A recent study published in the journal Pediatrics suggests that administering one or more of the five “Ss” — swaddling, side/stomach position, shushing, swinging, and sucking — to babies in conjunction with their childhood vaccine regimens can help alleviate the physical…

Dental x-rays can cause brain tumors

April 20, 2012 by  
Filed under Organic Foods

Most of us know that radiation from X-rays can be harmful to our body. High amounts of radiation exposure can increase the risk of several types of cancer. Ionizing radiation from X-rays can potentially damage the DNA. A recent study published in Cancer, Journal of the…

Cancer industry total fraud exposed: Nearly all ‘scientific’ studies fail to be replicated

April 19, 2012 by  
Filed under Organic Foods

The vast majority of so-called scientific studies focused on cancer research are inaccurate and potentially fraudulent, suggests a new review published in the journal Nature. A shocking 88 percent of 53 “landmark” studies on cancer that have been published in reputable…

Study: Following your doctor’s orders could endanger your health

April 19, 2012 by  
Filed under Organic Foods

Just because your doctor might seem to have all the right answers and always pay close attention to your medical testing and diagnostic needs does not necessarily mean that you are in good hands health-wise. A new study published in the journal Archives of Internal Medicine…

Why maintaining a healthy gut is crucial to preventing cancer

April 14, 2012 by  
Filed under Organic Foods

It is said that roughly 80 percent of human health and immunity originates in the gut, which includes, of course, the body’s ability to ward off cancer. And a new study published in the Journal of Clinical Investigation has found that poor gut health is directly responsible…

Red meat consumption increases risk of death from heart disease and cancer up to twenty percent

April 14, 2012 by  
Filed under Organic Foods

Researchers from the Harvard School of Public Health have published the results of a twenty-two year study on red meat consumption in the journal Archives of Internal Medicine. The scientists found that red meat consumption is associated with an increased risk of total…

Next Page »