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Vitamineral Green superfood from Healthforce Nutritionals packs high-density nutrition that goes beyond organic

(NaturalNews) For those who are already familiar with Vitamineral Green from Healthforce Nutritionals , you’ll be more than excited to hear about this special. If you don’t know what Vitamineral Green is, it’s one of the most respected superfood formulations in the natural health community — it’s used by vegetarians, vegans, athletes and everyday people to provide a wave of incredibly dense nutrition in a convenient superfood powder format. (See the complete ingredients list below.) Vitamineral Green is formulated by Jameth Sheridan, a naturopath and the founder of Healthforce Nutritionals (www.Healthforce.com) There’s even more good news: Vitamineral Green is known as a higher-priced superfood (because it’s made with very high-end ingredients), and it normally sells for $54.95 per bottle as you can see right here on the Healthforce website: http://healthforce.com/shop?page=shop.product_details&flypage=garden_flypage.tpl&product_id=6&category_id=1 But through a very special arrangement coordinated through the combination of Matt Monarch (the Raw Food World), NaturalNews.com and Healthforce Nutritionals, we are able to offer a large quantity of Vitamineral Green (500 grams) with a small bottle of Vitamineral Earth (150 grams) together for a price so low that we can’t even print it in this article. Click here to see the discount price at the NaturalNews Store . (This NaturalNews discount is only good while supplies last.) A rare price break on a legendary superfood product As our raw food readers already well know, it is extremely rare to be able to get Vitamineral Green at a discount. This is not a superfood that competes on price. It’s the “extreme high end” of superfoods — it’s “beyond organic” in the sense that its ingredients are sourced and processed in a way that goes beyond organic standards (http://healthforce.com/truganic). It’s also packed in glass bottles , not plastic. All the serious superfood vegans I know are devout consumers of Vitamineral Green. I use it myself from time to time, too (I like to mix it with other superfoods to sweeten up the taste a bit). Here’s what’s in it: Vitamineral Green ingredients Version 4.8: 100% Superfoods – 100% TruGanic From the Land • Nettle Leaf • Shavegrass (Horsetail) • Alfalfa Leaf Juice • Dandelion Leaf Juice • Barley Grass Juice • Oat Grass Juice • Barley Grass • Wheat Grass • American Basil • Holy Basil/Tulsi • Moringa Leaf • Yacon Leaf • Nopal Cactus • Chickweed • Ginger Root • Broccoli Juice • Kale Juice • Spinach Juice • Parsley Juice • Carob Pod • Amla Berry From the Waters • Spirulina • Chlorella From the Oceans (Mineralization) • Icelandic Kelp • Dulse • Nori • Alaria • Bladderwrack Enzymes (optimum absorption +) • Protease • Amylase • Lipase • Cellulase • Bromelain • Papain • Alpha-Galactosidase Probiotics: HealthForce NSO Blend: • Atherobactor agilis • A. citreus • A. globiformis • A. leuteus • A. simplex • Aceinetobactor calcoacetius • Azotobacter calcoaceticus • Az. chroococcum • Az. paspali • AZosirillum brasiliense • Azo. lipoferum • Bacillus brevis • B. marcerans • B. pumilus • Brev stationis • Kurthia zipffi • Phanerochaete chrysosporium • Streptomyces fradiae • S. cellulosae • S. griseoflavus HealthForce Lactobacillus Blend: • Lactobacillus plantarum • Lactobacillus bulgaricus • Lactobacillius paracasei • Lactobacillus rhamnosus • Lactobacillus salivarius • Streptococcus thermophilus Energetics • Shilajit + • Magnetic • Homeopathic • Energetic and Vibrational energies Vitamineral Green + Vitamineral Earth Jameth Sheridan has also given us permission to offer Vitamineral Green with a full-sized Vitamineral Earth at a very special price that isn’t normally offered anywhere else. Click here to see the price in our NaturalNews Store. For those of you who are already Vitamineral Green fans, this is a good time to stock up as we probably won’t be offered this deep a discount for another 12 months. If you’ve never tried Vitamineral Green before, you may only want to get one bottle first so you can try the taste. The taste is quite intense, and it’s not formulated with any sweeteners. So I would NOT recommend buying more than one bottle if you’re new to this brand. But if you already know Vitamineral Green, and you’ve experienced it before, then this is a great time to buy multiple bottles because you won’t see a price like this again for quite some time. I’m really happy to be able to bring this discount to you, and I thank both Matt Monarch and Jameth Sheridan for being able to make this happen. It’s a great value for NaturalNews readers that I hope you take advantage of. Thank you in advance for your support of the NaturalNews Store, too.

In a pickle about industrial wastes dumped in the water supply? Nature provides an unexpected way to help clean up

(NaturalNews) Here’s a true-life tale of a scientific discovery that came about by serendipity — all because some food distributors were in a pickle about, appropriately enough, pickles. U.S. Department of Agriculture (USDA) microbiologist Ilenys Perez-Diaz, who works for the USDA Agricultural Research Service (ARS), and colleagues were called upon to investigate a mystery. Why were some commercial dill pickles turning red? What the research team found, unexpectedly, while figuring out the pickle problem was evidence that a natural bacteria could have an unexpected beneficial impact on cleaning up waste water. Some background: for thousands of years, humans throughout the world used natural fermentation (lactic acid fermentation) to preserve their vegetables — and that’s how natural pickles were developed from cucumbers. However, with the advent of industrial food production, more and more pickle manufacturers began adding dyes and other chemicals to pickles. During Perez-Diaz’s search for the culprit that was causing some commercial dill pickles to turn red, Lactobacilli were isolated from the spoiled jars of hamburger dill pickles that had turned crimson. Lactobacilli are a major part of the lactic acid bacteria group. Common and usually benign, they are part of the “good” bacteria present in the human body where they make up part of the healthy gut flora and inhibit the growth of some harmful bacteria and fungi. The researchers added some of the species of Lactobacilli they had isolated from the spoiled red pickles to non-spoiled jars of hamburger dill pickles. What they found was that natural pickles (with no added coloring or only the spice turmeric added for color) did not turn red. But pickles in brines containing the common food coloring tartrazine did develop a red hue. So what did this mean exactly? It turns out, the isolated species of Lactobacillus bacteria was specifically reacting with tartrazine, an azo dye. And the bacteria was doing something amazingly helpful that wasn’t immediately apparent, too. Azo dyes, like the one in the pickles that turned red, come from industrial waste (tartrazine is made from coal-tar derivatives) and account for approximately 60 to 70% of all dyes used in food and textile manufacturing. Some are known to be mutagenic. According to the National Cancer Institute (NCI), anything that causes a mutation (a change in the DNA of a cell) may harm cells and cause certain diseases, such as cancer. In investigating the red pickle problem, the ARS researchers discovered for the first time that food-related Lactobacillus microorganisms can transform azo dyes into non-mutagenic substances. The findings from this work have been reported in the Journal of Applied Microbiology . In a statement to the media, Perez-Diaz noted that considerable effort has been made to identify microorganisms capable of degrading azo dyes in wastewater. And if food-grade Lactobacilli turn out to be capable of degrading a range of azo dyes, they might become organisms of choice for treating waste water which is frequently contaminated with the dyes from textile and other industries. For more information: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2009.04227.x/abstract

Use Probiotics to Lose Weight and Treat Illness

(NaturalNews) Millions of people suffer from colds, flu and stomach upset every year. Research is showing that this could be caused by a lack of good bacteria in your stomach. Fortunately, there are supplements you can take to increase the amount of good bacteria and improve your health. It’s strange to think that you can treat and even prevent illness with bacteria, but it’s true. Your body contains trillions of bacteria – some are good and some are bad. When the number of good bacteria starts to decrease due to antibiotics or a poor diet your chances for illness are increased. Probiotic supplements have been shown to have many health benefits. Research has shown that taking probiotics can help aid digestion and keep you regular. Studies show they can also help eczema and vaginal and urinary infections, and they can help prevent or lower your chances of catching a cold or the flu. Probiotics are not “one size fits all”. There are many different strains of probiotics each having its own power. If you’re having stomach issues like an upset stomach from an illness, from antibiotics or from traveling or because you have Irritable Bowel Syndrome (IBS), look for the probiotics that contain lactobacillus acidophilus, lactobacillus GG, and Lactobacillus coagulans. These can be found in your local health food store, drugstore and in yogurt you can purchase from your grocery store. If you suffer from eczema, studies have shown that taking a probiotic that contains lactobacillus acidophilus can help, especially in children. If you want to avoid getting colds and the flu supplement your diet with probiotic strains lactobacillus acidophilus, lactobacillus casei, or bifidobacterium lactis. Millions of women get urinary or vaginal infections each year, many due to antibiotics which can kill both the bad bacteria in your body and the good. Taking a probiotic that contains Lactobacillus coagulans, lactobacillus reuteri or lactobacillus rhamnosus can help prevent these kinds of infections and can also lessen their severity if you already have one. Beyond the above health benefits, studies are showing that probiotics can actually help you lose weight. A recent study done at Stanford University has shown that the amount of good bacteria is higher in those who maintain a healthy weight and it’s lower in those who are overweight. Researchers are suggesting that it’s possible to increase your intake of healthy bacteria (probiotics) to lower your weight. Whichever probiotic you choose look for products that say “clinically proven” on the box or label. Also pay attention to the directions. Some products need to be refrigerated. References WebMD.com – Probiotic Overview Living.Health.com – Probiotic Packed Foods and Supplements That Really Work Stanfored.edu – Probiotics May Help Adult Weight Loss, Study Finds About the author Maddie is a health and fitness enthusiast who likes to research and write about all health and green living topics. She writes about herbal remedies for Sassafras Station, a health and fitness website, and edits the blog at http://www.sassafrasstation.com/blog/ .