Lethal in Japan – the real story on radiation
March 24, 2011 by Health Blogger
Filed under Organic Foods
The headlines we wake up to Monday morning say: A new column of smoke rising from an overheating nuclear plant in Japan drove workers out of the smoldering site dented hopes for a breakthrough in the post-quake atomic crisis raising the risk of uncontrolled radiation. The World Health Organization said today that radiation in food after an earthquake damaged a Japanese nuclear plant was more serious than previously thought, eclipsing signs of progress in a battle to avert a catastrophic meltdown in the reactors. The government of the world’s third-biggest economy has been insisting that there is no widespread threat of radiation but confirmed that fresh foodstuffs are now showing signs of contamination . The double speak has officially started so now we know that the trouble is real, dangerously dark and that we will be treated like cows instead of intelligent human beings. On March 19, 2011 it’s been only three short days we have gone to the brink of an unimaginable catastrophe that does not seem so bad if you read the mainstream press. Only light radioactive showers predicted for the weekend over southern California. Nothing to worry about! The Japanese government said Saturday the 19th radioactive iodine turned has already turned up in tap water in Tokyo and five other areas. Of course they add in the double speak saying that it’s only “small but safe amounts of” of some very dangerous stuff. Best way of conceptualizing this event: The largest nuclear complex in the world is now in the process of becoming the hottest radioactive emitter in the world with deadly plutonium in the mix. Very soon the showers will turn heavy and no one is going to want to be in the jet streams path. Already they are starting to measure the exposure to the people local to the disaster in terms of how many CAT scans of radiation they are being exposed to as if these medical scans were safe, which they are not. Nuclear power plants are really dangerous facilities put in practical use on stipulation that they can “completely seal in radiation,” while radioactive weapons commit an impermissible crime scattering radioactive materials in the environment. – Professor Katsuma Yagasaki At the power plant site itself, with almost all the reactors and spent fuel ponds in various stages of meltdown we have a super lethal situation that can only get worse. Representative Michael Burgess, Republican of Texas, asked for detail about the radiation levels at the Japanese nuclear plant. “Are we talking about radiation equivalent to a chest X-ray? A CAT scan?” he asked. Gregory B. Jaczko , the chairman of the Nuclear Regulatory Commission replied, ” Levels that would be lethal with a fairly short period of time .” Harold Denton, a former senior official with the U.S. Nuclear Regulatory Commission was faced with the Three Mile Island crisis, holding daily news conferences. Talking about the situation in Japan he said, ” This is certainly far worse than Three Mile Island .” But the Japanese are not rating it that seriously yet but we each passing day they will see and be forced to admit the more than partial destruction of the northern part of their nation, which in all likelihood include the Tokyo metropolitan area of 30 million people. There are brave men fighting what could end up being a losing battle against a nuclear Armageddon for Japan and even other large parts of the northern hemisphere. These men will certainly all die so up close they need to be to shoot their water cannon from fire and police trucks. Some of that lethal stuff is already falling down in “safe” dosages in California and everyone there is being told to not sweat about it — it’s perfectly safe. And even though it can be measured on instruments they want you to believe that your cells will not pick up on the radioactive particles. A diplomat who has access to radiation tracking by the U.N.’s Comprehensive Test Ban Treaty Organization told the Associated Press in Vienna that initial readings show radiation has in fact reached California . But a little is good for you so really don’t worry about a thing. You better believe I am deadly serious that some people will fight for the devil, for the death principle , which is what radiation is. I have seen doctors fight for the right to use deadly mercury in vaccines and most dentists have not completely given up on mercury laden dental amalgam. Almost everyone in medicine and dentistry thinks fluoride is wonderful for the children. Once there were some psychologists who actually went so far as to publish their new philosophy that child sexual abuse really was not such a bad thing after all. No sanity is the watchword here – but yes I agree. Radiation is healthy, going out in the sun, without toxic sunscreen exposes one to healthy radiation that provides the most wonderful biochemical life-giving effects. But we are going to be talking about really nasty radiation coming from Japan and let’s see what the dosages and exposures are in the end. In principle, using the Atomic Energy Control Board’s (AECB) regulatory limits, we can calculate that 0.1 micrograms of plutonium can overdose one person while noting that maximum safe exposure limits is placed at 0.56 micrograms maximum full body exposure and 0.25 micrograms for lung exposure. “Experiments with beagle dogs suggest that about 27 millionths of a gram of insoluble plutonium would be sufficient to cause lung cancer in an adult human being with virtual certainty, with significant risks probably associated with far lower doses,” report International Physicians for the Prevention of Nuclear War. According to the Canadian Coalition for Nuclear Responsibility (CCNR) 0.1 grams would overdose one million people, one gram, ten million people, 100 grams, one billion people and 600 grams, six billion people . “A rapid release of one kilogram of plutonium at ground level in dispersible, inhalable form would cause a public health emergency of the first magnitude. Plutonium air concentrations could be on the order of hundreds of micrograms per cubic meter of air at one kilometer from the release site. Individuals breathing this air would inhale enough plutonium to cause cancer with certainty within minutes,” said Dr. Edwin S. Lyman of the Nuclear Control Institute. This is the nightmare of nightmares. There is an incredible amount of plutonium in this plant that could very well put us all in supercritical danger. 350 tons of uranium is equal to about a kilogram of plutonium. – Dr. Chris Busby The Pentagon has misled the world with claims that its DU is safe. They have lied about depleted uranium regardless of how many of their own soldiers become ill and die from it and from the toxic vaccines they administer in mega doses before troops are deployed into war theaters. The Pentagon has maintained that DU shells are safe because they contain only mildly radioactive uranium when in reality depleted uranium also contains small amounts of plutonium and other highly radioactive elements . Despite the authorities’ attempts at concealment, the truth is out. Since World War II, accumulated radiation has increased the radiation burden to the global community. Nuclear weapons testing, nuclear power plants, radiation accidents like Three Mile Island and Chernobyl, and terrible nuclear accidents from earlier years in Russia have all contributed to increasing the overall radiation contamination of the global environment. We cannot escape exposure because we breathe the air, drink the water and eat the food from contaminated soils. When uranium burns into particles, it will enter human bodies ingested with drinking water and food, or inhaled with air. In this case, the whole radiation and chemical toxicity will be released in the body. – Professor Katsuma Yagasaki According to Dr. Katsuma Yagasaki, “DU dust-like particles can enter human bodies, and once taken into the body, they will become tens of millions times more hazardous. Newly released data indicate that low-level radiation is more likely to cause biochemical abnormalities than intensive high-level radiation. It is wrong to make light of the hazard of low-level radiation .” After the “Shock and Awe” campaign in Iraq in 2003, very fine particles of depleted uranium were captured with larger sand and dust particles in filters in Britain. These particles had traveled in 7-9 days from Iraqi battlefields as far as 2400 miles away. The radiation measured in the atmosphere quadrupled within a few weeks after the beginning of the 2003 campaign, and at one of the five monitoring locations, the levels required two official alerts to the British Environment Agency. Within nine days of the start of the Iraq war on March 19, 2003, higher levels of uranium were picked up on five sites in Berkshire. – London Times The Ministry of Defense refused to acknowledge the possibility of any connection between the use of atomic weaponry in Iraq and these readings in England, saying the uranium was of a “natural origin” and there was no evidence that depleted uranium had reached Britain from Iraq. According to Dr. Chris Busby and Dr. Saoirse Morgan, who forced the British government to release the above information, “On the basis of the mean increase in uranium in air of about 500nBq/m3 we use respiration data to calculate that each person in the area inhaled some 23 million uranium particles of diameter 0.25 microns . As far as we know, this is the first evidence that uranium aerosols from battle use have been shown to travel so far.” The military, essential partners in everything nuclear, have been playing with the nuclear fires on the battlefields and the stuff is getting back home. Typical they would not tell us commoners anything about it. Will they tell us when things get completely out of control in Japan? The shattering truth of all this leads us to the conclusion that radiation travels with ease on the winds and the jet stream long, very long distances, so it’s a big mistake to assume we’re out of harm’s way. Busby and Morgan made it perfectly clear that “the evidence from the present analysis is implicit in the results; i.e., the increases found clearly demonstrate that the uranium particles are capable of long-distance travel .” Busby and Morgan continue saying, “Despite many pieces of evidence that the uranium aerosols are long-lived in the environment and are able to travel considerable distances, this is the first evidence as far as we know, that they are able to travel thousands of miles. The distance traveled from Baghdad to Reading following the wind patterns implicit in the pressure systems at the time is about 2,500 miles. Although this transport may be hard to believe at first, the regular desert sand events that occur in the UK should teach us that the planet is not such a large place, and that with regard to certain long-lived atmospheric pollutants, no man is an island .” After traveling 2,500 miles, if the exposure to the English was 23 million uranium particles, it is anyone’s guess the amount of fallout that reached the United States. Odds are that everyone in ?the northern hemisphere was contaminated to one degree or another. Special Note on Iodine: Dr. Miller says, “Radioisotopes pose an important health risk to man in nuclear accidents associated with electric power generation due to their uptake by the thyroid glands. Topical application of tincture of iodine (I) was found to be effective in blocking the thyroid uptake of orally administered 131I [131-Iodine] in humans. Abdominal skin application of tincture of I [iodine] resulted in an approximately 82 percent reduction in the uptake of 131I by the thyroid gland. The effectiveness varied among individuals and may have depended on the quantity applied and on the application site. In each study group, elevated levels of serum I were observed. This may be an attractive alternative method of mass protection from radioisotopes of I following nuclear accidents. Serum I concentrations peaked at approximately two hours after topical application of tincture of I.” Dr. David Brownstein says, “13mg/day of iodine prevents approximately 96 percent of radioactive iodine from binding to the thyroid gland. That is the approximate dosage of iodine ingested daily by the Japanese. This is over 100x the average daily dose ingested by Americans. Please keep in mind it is not just the thyroid gland that is at risk with exposure to radioactive iodine. The breasts, ovaries, uterus, prostate, skin, and other organs all bind and require iodine for optimal functioning. In fact, every cell in our body requires iodine for optimal functioning. Therefore, if we are iodine deficient, exposure to radioactive iodine can potentially result in damage to all the cells of the body. My experience has shown over 95 percent of patients are deficient in iodine. I believe iodine deficiency is one of the underlying causes of the epidemic of cancer of the breast, thyroid, ovaries, uterus and prostate. Furthermore, iodine deficiency is the underlying cause of thyroid disorders including Hashimoto’s disease, Grave’s disease, goiter, and hypothyroidism. Our iodine levels have fallen 50 percent over the last 30 years. During that time, all of the above conditions have been rising at near epidemic rates.”
Sprouts: An ideal emergency preparedness food
March 23, 2011 by
Filed under Minerals, Organic Foods
(NaturalNews) Given the rapidity with which critical global events are unfolding, preparedness just makes good sense. The question isn’t whether or not to be prepared – it’s what to be prepared for? Earthquakes, nuclear accidents, tsunamis, power outages and gasoline shortages have been on this week’s menu. Each, of course, has its own specific type of preparedness protocols. But, no matter what kind of unexpected event looms large, there is always a need for food. Food shortages could result from any of the aforementioned potential scenarios, as well as from any number of scenarios that I haven’t mentioned. There are any number of ways to approach food shortage preparedness, but my preferred method is sprouts! Sprouts are, in my mind, the number one, perfect survival ration. I think that sprouting seeds belong in every household’s emergency kit. Let’s look at some of the reasons that I think this. First of all, sprouting seeds have a long storage life. Sprouting seeds can be stored up to four years at a stable temperature of 70 degrees F. They are small and lightweight and, thus, don’t take up vast amounts of storage space. You can buy them already prepared for storage or simply buy them in bulk from any reputable health food store and put them in airtight, waterproof storage containers yourself. Glass canning jars with rubber-ringed lids are a good option. You want something that is rodent proof, as little critters like seeds, too! Once sealed, the sprouting seeds can be stashed in a cool, dry, dark corner of the attic or pantry for years. The next reason that I think sprouts are ideal emergency rations is their rich, digestible energy, bioavailable vitamins, minerals, amino acids, proteins, beneficial enzymes and phytochemicals. Let’s face it: if you are involved in an emergency situation, you want healthy, nutritious food. Crises are not the time to have to rely on empty calories. Once germinated, sprouts provide a good supply of vitamins A, E and C plus B complex. Like enzymes, vitamins serve as bioactive catalysts to assist in the digestion and metabolism of food and the release of energy. They are also essential for the healing and repair of cells. During World War II, considerable interest in sprouts developed as a result of an article written by Dr. Clive M. McKay, Professor of Nutrition at Cornell University. Dr. McKay opened his article with this dramatic announcement: “Wanted! A vegetable that will grow in any climate, will rival meat in nutritive value, will mature in 3 to 5 days, may be planted any day of the year, will require neither soil nor sunshine, will rival tomatoes in vitamin C, will be free of waste in preparation and can be cooked with little fuel and as quickly as a … chop.” Well, there you have it! Another reason that sprouts get my vote is the fact that they are extremely inexpensive. You are not tying up massive financial resources in preparedness. For example, you can get alfalfa, wheat, rye, barley, triticale, spelt, kamut, quinoa, sesame or amaranth for roughly eight dollars a pound. And, a pound of sprouting seeds is going to yield buckets of sprouts! If you want the Cadillac of sprouts, you could get broccoli sprouts for somewhere in the neighborhood of twenty-five dollars a pound. Famous for their antioxidant content, broccoli sprouts can contain up to fifty times the sulfurophane found in mature broccoli, by weight, so you get as much antioxidant in one ounce of broccoli sprouts as you would if you ate three pounds of fully grown broccoli. There is plenty of variety available, too, with sprouts. There are dozens of types of sprouts from mung and adzukis to mustard or fenugreek. If you stashed away a handful of this and a handful of that, you would have plenty of variety to keep your emergency fare from becoming monotonous. Sprouts are really versatile and can be used in green smoothies, in place of vegetables, or in all kinds of salads. In an emergency situation, they can be mixed with stored nuts and seeds to make delicious, fortifying living food salads. One of the highlights of sprouts is the ease of growing them. And, they can be grown 100 percent indoors, requiring very limited space. While they are growing, they do not need any refrigeration. And, under emergency conditions, they can be eaten directly from your “kitchen garden.” All that is needed to grow them is a glass jar with a mesh lid. Or, you can opt for growing them in a large glass baking dish on paper towels. They have to be rinsed several times a day, so having clean water on hand is, of course, imperative. A lot of good information about various methods for growing sprouts are available on the internet and you can choose a method that will fit your particular circumstances. Sprout seeds are easy to store. The germinated sprouts are packed with nutrition, alive, inexpensive, varied, and easy to grow in your “kitchen garden.” They are ideal for your preparedness kit. But, why wait for a crisis? Why not just start enjoying them now?
8000 IUs of vitamin D daily necessary to raise blood levels of "miracle" anti-cancer nutrient, declares groundbreaking new research
March 3, 2011 by
Filed under Organic Foods, Supplements
(NaturalNews) The reign of censorship and suppression against vitamin D is now coming to an end. Even though the Institute of Medicine (IOM) and many institutions leading the cancer industry (including the ACS) have intentionally tried to downplay the ability of vitamin D to prevent cancer, a new study appearing in the journal Anticancer Research lays out the simple, powerful truth about vitamin D that we’ve been teaching at NaturalNews for years: A typical adults needs 4,000 – 8,000 IUs of vitamin D each day to prevent cancer, MS and type-1 diabetes, not the ridiculously low 400 – 800 IUs recommended by the U.S. government. The new research was conducted by scientists at the University of California, San Diego School of Medicine and Creighton University School of Medicine in Omaha. It is groundbreaking research because it establishes the relationship between vitamin D dosage and circulating vitamin D levels in the blood. This is a first. It is crucial information for the health care revolution that will be necessary to save states and nations from total health care bankruptcy in the coming years. Vitamin D turns out to be one of the simplest, safest and most affordable ways to prevent degenerative disease and sharply reduce long-term health care costs. Up to 8,000 IUs needed daily “We found that daily intakes of vitamin D by adults in the range of 4,000 to 8,000 IU [international units] are needed to maintain blood levels of vitamin D metabolites in the range needed to reduce by about half the risk of several diseases — breast cancer, colon cancer, multiple sclerosis and type 1 diabetes,” said Dr. Cedric Garland. (http://health.ucsd.edu/news/2011/02-22-vitamin-D-cancer-risk.htm) Dr. Garland is the professor of family and preventive medicine at the UC San Diego Moores Cancer Center. He went on to say: “I was surprised to find that the intakes required to maintain vitamin D status for disease prevention were so high — much higher than the minimal intake of vitamin D of 400 IU/day that was needed to defeat rickets in the 20th century.” Study reveals 90% vitamin D deficiency rate across U.S. population This particular study involved over 3,000 volunteers who were taking vitamin D supplements. Researchers drew blood samples from them in order to determine their levels of 25-vitamin D (the common form circulating in the blood). The results were shocking even to the study authors, revealing that 90 percent of those studied were deficient in vitamin D , falling below the 40 – 60 ng/ml range now considered healthy. (Most nutritionally-aware experts in the natural health world recommend higher ranges of 60 – 70 ng/ml, actually.) The U.S. government’s Institute of Medicine has intentionally downplayed vitamin D recommendations, seemingly in an effort to keep boosting the profits of the cancer industry by denying any real benefit to vitamin D. The IOMs most recent recommendations seemed designed to actually cause vitamin D deficiency in the U.S. population (http://www.naturalnews.com/030598_vitamin_D_Institute_of_Medicine.html). The IOM has even gone out of its way to artificially lower the threshold of vitamin D deficiency by claiming that 20 ng/ml is a sufficient level. This magically transforms a “deficient” person into a “non-deficient” person by merely changing the definition. So a person with a level of 22 ng/ml, for example, is not considered “vitamin D deficient” by the established medical system, even though their vitamin D levels are so low that they may not be able to prevent cancer, MS or type-1 diabetes. Why the truth about vitamin D is a huge threat to the established for-profit medical system As NaturalNews has documented and reported many times over the last several years, the medical establishment — and especially the cancer industry — has willfully engaged in attempts to prevent people from learning the truth about vitamin D in order to protect the lucrative profits generated from sickness and disease. Vitamin D represents a greater threat to the medical establishment than any other single nutrient for three reasons: 1) Vitamin D is FREE (you can get it from the sun, without a prescription). 2) Vitamin D prevents over a dozen high-profit diseases and health conditions (osteoporosis, cancer, diabetes, MS, and others). 3) Vitamin D is extremely safe, even when taken in supplement form, because it’s a natural vitamin / hormone that the body recognizes. Read more in our downloadable special report, ” The Healing Power of Sunlight and Vitamin D ” at http://www.naturalnews.com/rr-sunlight.html Or watch the incredibly popular video from the Health Ranger that explains how African Americans, Asians and Latinos are being exploited by the cancer industry through vitamin D censorship and encouraged nutritionally deficiencies: http://naturalnews.tv/v.asp?v=5A62FC73922FD51A88E62E42C5A0AD5E Highlights from the study The following summary is extracted from the results of the study, available at: http://www.grassrootshealth.net/garland02-11 • The study examined 3,667 people and their vitamin D intake habits. • Vitamin D intake of 10,000 IU / day had no toxicity . • For those severely deficient in vitamin D, each 1,000 IU / day of increased supplementation resulted in an increase of 10 ng / ml in vitamin D blood levels. • For those with existing blood levels above 30 ng / ml, each 1,000 IU / day of increased supplementation resulted in an increase of 8 ng / ml in vitamin D blood levels. • For those with existing blood levels above 50 ng / ml, each 1,000 IU / day of increased supplementation resulted in an increase of 5 ng / ml in vitamin D blood levels. • In other words, vitamin D supplementation has a curve of diminishing returns . Those with existing high levels of vitamin D do not experience as much benefit from vitamin D supplements as those with low levels (which is roughly 90% of the population). • Vitamin D sales have increased 600% since 2001 (due largely to the efforts of those in both the natural health and honest science communities who are telling the truth about vitamin D). • Vitamin D is remarkably safe! From the conclusion of the study: “Universal intake of up to 40,000 IU vitamin D per day is unlikely to result in vitamin D toxicity.” Yes, that’s 40,000 IUs per day . See the abstract reprinted below. Why nearly everyone in first-world nations needs more vitamin D Thanks in large part to this remarkable research, it’s now clear that all the intelligent people are going to up their vitamin D intake to something in the range of 8,000 IUs per day (or more), especially through the winter months. Based on this study, I am personally increasing my intake to 10,000 IUs per day from October through April (in North America). And I’ll be sure to get plenty of sunshine during the other months. “Now that the results of this study are in, it will become common for almost every adult to take 4000 IU/day,” said Dr. Garland. “This is comfortably under the 10,000 IU/day that the IOM Committee Report considers as the lower limit of risk, and the benefits are substantial.” “Now is the time for virtually everyone to take more vitamin D to help prevent some major types of cancer, several other serious illnesses, and fractures,” said Robert P. Heaney, MD, of Creighton University, an experienced biomedical scientist. It seems the conventional cancer industry, the IOM and even the FDA will not be able to censor the truth about vitamin D much longer. The truth is getting out , thanks in large part due to you, the NaturalNews readers who share these stories and help educate and inform your friends and family members. Spread the news: Take more vitamin D! Please share this story on Facebook, Twitter and elsewhere. Let people know that the research is in, and vitamin D is a remarkably safe “miracle” nutrient that nearly everyone needs to be supplementing. This is especially true if they have darker skin. (We recommend vitamin D3 from quality nutritional supplement companies. Beware of cheap “multivitamin” sources that you find at common retailers. Go for quality supplements from reputable sources.) Here’s the title and abstract of the original study: Vitamin D Supplement Doses and Serum 25-Hydroxyvitamin D in the Range Associated with Cancer Prevention CEDRIC F. GARLAND, CHRISTINE B. FRENCH, , LEO L. BAGGERLY, and ROBERT P. HEANEY, “This paper provides a long awaited insight into a dose-response relationship between orally administered vitamin D3 and the resulting levels of serum 25(OH)D in over 3600 citizens. The results will allow new definition of high vitamin D dose safety and reduce concerns about toxicity. This is a landmark contribution in the vitamin D nutrition field!” – Anthony Norman, Distinguished Professor of Biochemistry and Biomedical Sciences, Emeritus, University of California Riverside Abstract. Background: Studies indicate that intake of vitamin D in the range from 1,100 to 4,000 IU/d and a serum 25- hydroxyvitamin D concentration [25(OH)D] from 60-80 ng/ml may be needed to reduce cancer risk. Few community-based studies allow estimation of the dose,response relationship between oral intake of vitamin D and corresponding serum 25(OH)D in the range above 1,000 IU/d. Materials and Methods: A descriptive study of serum 25(OH)D concentration and self-reported vitamin D intake in a community-based cohort (n=3,667, mean age 51.313.4 y). Results: Serum 25(OH)D rose as a function of self-reported vitamin D supplement ingestion in a curvilinear fashion, with no intakes of 10,000 IU/d or lower producing 25(OH)D values above the lower-bound of the zone of potential toxicity (200 ng/ml). Unsupplemented all-source input was estimated at 3,300 IU/d. The supplemental dose ensuring that 97.5% of this population achieved a serum 25(OH)D of at least 40 ng/ml was 9,600 IU/d. Conclusion: Universal intake of up to 40,000 IU vitamin D per day is unlikely to result in vitamin D toxicity. The recent increase in interest in vitamin D by the general public has fueled a better than 200% increase in sales of over-the-counter vitamin D preparations from 2008 to 2009, and a more than 6-fold increase since 2001 (1). Additionally, products with progressively increasing content of vitamin D have been introduced with similar rapidity. There seems to have been little precedent for a change of this magnitude and duration for other nutrients (e.g., vitamins C and E) that have enjoyed brief periods of popularity among the general public. There is essentially no information on how the public uses these products or on their impact on the vitamin D status of consumers. GrassrootsHealth (GRH), a non-profit community service organization dedicated to promoting public awareness about vitamin D, has assembled a database that includes information on supplemental vitamin D intake by a self-selected population cohort, and links these intakes to measured values for serum 25(OH)D, various demographic variables, and a variety of health status measures. GRH data include values from many individuals with daily supplemental intakes in and above the ranges often used today for cancer prevention and co-therapy (2, 3). This study used the GRH database to describe the relationship of measured vitamin D status to vitamin D supplementation, both as practiced by health conscious individuals and as related to cancer prevention. Read more at: http://www.grassrootshealth.net/garland02-11
Common weed helps treat herpes, study finds
February 26, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) Tansy, a flowering plant that has long been used as a folk remedy to treat fevers, rheumatism, and other conditions, may now have another known health benefit. According to a recent study published in the journal Phytotherapy Research , antiviral compounds naturally present in tansy show effectiveness in treating the herpes virus. Dr. Solomon Habtemariam from the University of Greenwich in the UK and Professor Francisco Parra from the Universidad de Oviedo in Spain together set out to research the medicinal properties of tansy and verify the plant’s efficacy. They not only observed the plant to be a powerful antiviral, but they also identified which substances are responsible for this effect. “Our research focused on the antiviral properties of tansy, especially the potential treatment it may represent for herpes,” said Parra. “[W]e found that tansy does contain known antiviral agents including 3,5-dicaffeoylquinic acid (3,5-DCQA) as well as axillarin, which contributes to its antiherpetic effect,” adding that the multiple antiherpetic agents present in tansy work together to fight viruses. A 2008 study out of Morocco found that tansy, also known more properly as Tanacetum vulgare, is effective at treating hypertension and promoting rapid relaxation. And a 2006 study explains that tansy leaves have also been commonly used in folk medicine as a effective diuretic. Other known uses for tansy include treating nervousness, fatigue, head ailments, mental irritability, ear ringing, stomach pains, digestive problems, and respiratory ailments. Tansy extracts also kill internal parasites and works as an effective insect repellant. Certain compounds in tansy are highly toxic, however. Ingesting tansy oil can cause liver and digestive tract problems, for instance, when not used correctly. Be sure to consult your physician before undertaking any protocol involving tansy. Sources for this story include: http://www.eurekalert.org/pub_releases/2011-02/w-ofr022211.php http://www.webhomeopath.com/homeopathy/homeopathic-remedies/homeopathy-remedy-Tanacetum_Vulgare.html http://www.ncbi.nlm.nih.gov/pubmed/18760343 http://www.ncbi.nlm.nih.gov/pubmed/17113735
Study: Colostrum helps treat leaky gut syndrome
February 25, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) Heavy-training athletes, and runners in particular, often suffer from “leaky gut syndrome,” a condition in which bowel health becomes damaged due to increased permeability of gut lining. But a new study published in the American Journal of Physiology – Gastrointestinal and Liver Physiology has found a viable solution — bovine colostrum. Colostrum, which is the “first milk” produced by mammals for their offspring prior to actual milk production, is loaded with antibodies, immunoglobulins, and other immune-boosting nutrients. It is known to increase energy levels, protect the intestinal tract, ward off infection, and even reverse aging (http://www.naturalnews.com/022851.html). For the study, Ray Playford, Professor of Medicine at Barts and The London School of Medicine and Dentistry, and his colleagues instructed a group of athletes to run for 20 minutes at 80 percent of their aerobic maximum. Upon completion, the runners provided the team with urine samples for evaluation. The team noted a 250 percent increase in gut leakage, as well as a two-degree increase in body temperature, due to the training. In a second experiment, the runners performed the same test again, but this time took colostrum every day for two weeks prior. At the end of the second trial, researchers noted an 80 percent decrease in leaky gut compared to the first trial, indicating a clear connection between colostrum consumption and improvements in gut health. “Athletes’ performance can be seriously diminished due to gut symptoms during heavy exercise,” said Playford. “We have been looking at natural approaches to reduce this problem as the range of products that athletes can legitimately take is very limited. Our findings suggest colostrum may have real value in helping our athletes perform.” Other athletic benefits of colostrum include prolonged endurance, prevention of upper respiratory infections, and increased levels of anaerobic strength. Sources for this story include: http://www.eurekalert.org/pub_releases/2011-02/qmuo-idc022211.php
Roundup, GMOs linked to emergence of deadly new pathogen causing spontaneous abortions among animals
February 23, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) In a shocking warning letter to USDA Secretary Tom Vilsack, a highly experienced, ex-military pathogen researcher warns that the use of Roundup via GMO crops is resulting in the emergence of a deadly new pathogen — previously unknown to science — that’s causing widespread spontaneous abortions among cattle. The pathogen appears in high concentrations among even non-GMO crops that are “managed” through the use of glyphosate (Roundup) for weed control. The letter is authored by COL (Retired) Don M. Huber, a former Emeritus Professor at Purdue University. Huber was also the coordinator at the American Phytopathological Society , an organization that studies plant diseases and pathogens. Huber also sat on the committee for Emerging Diseases and Pathogens, chaired by an Agriculture Research Service (USDA) employee from Fort Detrick, Maryland. Fort Detrick, you may remember, is also where the U.S. military conducts much of its biological warfare research through its United States Army Biological Warfare Laboratories (http://en.wikipedia.org/wiki/U.S._Army_Biological_Warfare_Laboratories). A few years ago, deadly pathogens “went missing” from this lab (http://www.washingtonpost.com/wp-dyn/content/article/2009/04/22/AR2009042202005.html). Huber, in other words, is not just some ranting civilian. He’s someone who has worked around pathogens for many decades and whose warnings about pathogenic threats must be taken seriously. In his letter, Huber warns about a new pathogen, unknown to science, “…that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn — suggesting a link with the RR gene or more likely the presence of Roundup.” This pathogen appears to be link to widespread spontaneous abortions among cattle. As Huber explains, “450 of 1,000 pregnant heifers …experienced spontaneous abortions.” That’s a spontaneous abortion rate of 45 percent! Huber goes on to say that this pathogen “…could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies . …This new organism may already be responsible for significant harm…” Huber’s letter was made available to Tom Vilsack well before the USDA’s recent decision to deregulate GE alfalfa (http://www.naturalnews.com/031139_GE_alfalfa_deregulation.html), meaning that the USDA deregulated GE alfalfa even after being made aware of this severe threat to human and animal health . The threat to human health As Huber explains, this previously unknown pathogen causes spontaneous abortions and infertility . “Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting.” That alone means this pathogen may be a huge threat to ranchers and cattle operations, but there’s more to this story: The HUMAN threat. “[The pathogen] is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas,” says Huber. Guess where soybean meal is used? Throughout the processed food supply. Both soybean meal and GMO corn are widely used in thousands of foods found in grocery stores and even health food stores like Whole Foods. This means human consumers are almost certainly being exposed to this pathogen through the food supply right now , as there are often mistakes in food processing that don’t always kill the pathogens through cooking or pasteurization. Is this part of the explanation behind human spontaneous abortions and rising rates of infertility? More frighteningly, is this all part of a population control agenda being pursued by the U.S. government through the USDA? Given the threat that this pathogen presents to both human and animal life, why would the USDA deregulate so many Roundup Ready GMO crops unless it actually wanted to see more infertility and spontaneous abortions taking place? Pathogen also threatens plant life It’s not just animals and humans that are threatened by this mysterious and deadly pathogen, by the way. Crops are also threatened by it . “The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income — sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).” Did you read that carefully? The pathogen caused by the use of Roundup and GMO crops drives down crop yields through plant disease! And yet, the whole selling point behind GMOs was supposed to be “increased yields!” That’s why farmers have been strong-armed into using GMOs in the first place. And yet, in reality, what we see are GMO crop failures, not increased yields. See this article by Jeffrey Smith for more: http://www.naturalnews.com/031138_Monsanto_Roundup.html Huber isn’t the only one warning about the toxic effects of Roundup on life, by the way. A paper published in Chemical Research in Toxicology also concluded that Roundup causes birth defects in frogs and chickens: Glyphosate-Based Herbicides Produce Teratogenic Effects on Vertebrates by Impairing Retinoic Acid Signaling (http://pubs.acs.org/doi/abs/10.1021/tx1001749?journalCode=crtoec) An emergency halt to all GMOs Huber’s letter drives home the most important point in all this: We need to STOP GMOs right now , at least until more research can be conducted. As Huber states: “[We request] an immediate moratorium on the deregulation of RR crops until the causal / predisposing relationship with glyphosate and / or RR plants can be ruled out as a threat to crop and animal production and human health. It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders.” But rather than stopping GMOs, the USDA has approved three new GE crops in just the last several weeks! The USDA, it seems, has decided to risk the sustainability of life on our planet — plant life, animal life and even human life. The USDA is now becoming as dangerous as the FDA! The USDA, through its recent decisions, is without question a threat to life on Earth . The coming ecological catastrophe Mark my words, friends: We are facing dark times ahead, thanks in part to these reckless actions being taken by the USDA. We are facing the likelihood of widespread crop failures which will obviously lead to food riots and starvation. We’re rolling the dice on the future of life on Earth, placing our bets on the profits of the biotech industry while violating the laws of nature . Once these deadly pathogens are out in the wild, there’s no recapturing them. I predict that, in the years ahead, GMOs will cause an ecological catastrophe that results in widespread suffering and death. Everybody is threatened by GMOs – cattle ranchers, dairy owners, pets, children, adults and even the crops themselves. Nothing is safe from the scourge of death and destruction now being unleashed upon our world by these evil corporations (http://www.naturalnews.com/030967_Monsanto_evil.html) working in conspiracy with corrupt, criminal-minded government all across the world — governments that are actively conspiring against their own people to unleash spontaneous abortions, infertility and eventual starvation. Make no mistake, all of you who read NaturalNews: Your government is conspiring with an industry of death to roll out GMOs that will result in abortions, suffering, starvation and ecological catastrophe. And they are doing this under the label of “science,” claiming that any restrictions of GMOs would be “unscientific.” (http://www.naturalnews.com/031093_unscientific_GMOs.html) They are claiming that GMOs will prevent starvation and “feed the world!” But the evidence reveals the far darker truth behind the scheme: It’s really about poisoning the world , reducing the population, and seizing control over the production and distribution of food. Why aren’t people protesting against GMOs? The truth about this matter is now becoming increasingly apparent to nearly everyone. But I have a question: When will the people take to the streets to protest this? Don’t you find it interesting that people in places like Madison, Wisconsin will protest threats to their incomes, but virtually nobody takes to the streets to protest GMOs and other threats to sustainable life on our planet? Why aren’t the people up in arms over GMOs, marching in front of the USDA offices and demanding the arrest and prosecution of people like Tom Vilsack who have emerged as enemies of life ? It really makes you wonder where peoples’ priorities are these days. While they’re busy protesting their paycheck in Madison, the federal government is secretly plotting behind their backs to abort their fetuses, starve their children, contaminate their crops and destroy their ranch animals. This is the definition of EVIL, folks. The dark era of “Satanic government” is upon us, and now they’re plotting with the biotech industry to literally destroy life on our planet. You need to understand, this is no longer about mere profits or political power. This is an agenda of death now being pursued by the USDA. Government-sponsored pestilence . The four Horsemen of the Apocalypse and all that. This is downright Biblical in proportion because now we’re talking about threats to life across the planet. Below, I’ve reprinted the full letter from Huber: The letter to the USDA from Professor Huber Dear Secretary Vilsack: A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn — suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science! This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen’s source, prevalence, implications, and remedies. We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of RR alfalfa. Naturally, if either the RR gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity. Based on the current evidence, the only reasonable action at this time would be to delay deregulation at least until sufficient data has exonerated the RR system, if it does. For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency. A diverse set of researchers working on this problem have contributed various pieces of the puzzle, which together presents the following disturbing scenario: Unique Physical Properties This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare. Pathogen Location and Concentration It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas. Linked with Outbreaks of Plant Disease The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income — sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines). Implicated in Animal Reproductive Failure Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting. The pathogen may explain the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations. These include recent reports of infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%. For example, 450 of 1,000 pregnant heifers fed wheatlege experienced spontaneous abortions. Over the same period, another 1,000 heifers from the same herd that were raised on hay had no abortions. High concentrations of the pathogen were confirmed on the wheatlege, which likely had been under weed management using glyphosate. Recommendations In summary, because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health. It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data. I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure. Sincerely, COL (Ret.) Don M. Huber Emeritus Professor, Purdue University APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)
Nearly all drug trials scientifically invalid due to influence of the mind; Big Pharma science dissolves into wishful thinking
February 22, 2011 by
Filed under Organic Foods
(NaturalNews) A new study in Science Translational Medicine has cast doubt over the scientific validity of nearly all randomized, double-blind placebo controlled studies involving pharmaceuticals used on human beings. It turns out that many pharmaceuticals only work because people expect them to , not because they have any “real” chemical effect on the body. As you’ll see here, when test subjects were told that they were not receiving painkiller medications — even though they were — the medication proved to be completely worthless. This particular experiment involved applying heat to the legs of test subjects in order to cause pain, then adding a painkiller medication to an IV drip while assessing the subjects’ pain levels. When the painkiller drug was present, the test subjects were told about it, and just as expected their pain scores significantly dropped. But when test subjects were told the pain medication had been stopped , their pain levels returned back to the original, non-medicated levels even though the pain medication was secretly still being dripped into their IVs . The mind of the patient, in other words, is what actually determines the “effectiveness” of the pain drug, not the chemical effect of the drug itself. Talking to the BBC, Professor Irene Tracey from Oxford University said, “It’s phenomenal, it’s really cool. It’s one of the best analgesics we have and the brain’s influence can either vastly increase its effect, or completely remove it.” (http://www.bbc.co.uk/news/health-12480310). As pointed out by George Lewith, a professor of health research at the University of Southampton, these findings call into question the scientific validity of many randomized clinical trials . He said, “It completely blows cold randomized clinical trials, which don’t take into account expectation.” Many pharmaceuticals only work if you believe they do What the research really means, you see, is that the mind is the main determiner of the effectiveness of many drugs , not the so-called chemical profile of the drugs themselves. This has been proven out again and again with not just painkiller drugs, but also with antidepressant drugs which have consistently failed to out-perform placebo. (http://www.naturalnews.com/022723.html) But it all brings up a question: If many pharmaceuticals only work because the mind makes them real, then why do some drugs appear to out-perform placebo in clinical trials? The answer to that will probably surprise you: It’s because when people are in randomized, placebo-controlled studies, they’re usually hoping to get the real drugs, not the placebo . And how do they determine whether they’re getting the “real” drugs? By the presence of negative side effects! As those side effects begin to appear — constipation, sexual disorders, nausea, headaches, etc — then those participants convince themselves that they received the “real” drugs! And from that point, their mind makes it real! So the blood pressure actually then starts to go down, or their cholesterol numbers drop, and so on. The patients make real whatever expectation they were given when they were recruited for the drug trial in the first place. Even the act of recruiting people for drug trials sets an expectation in their minds. Patients, after all, are recruited for a “cancer drug trial” or a “blood pressure drug trial” or some other trial in which the expected outcome is made evident during the recruitment phase. This is all really important to understand so I’m going to break it down step by step: Why pharmaceutical “positive” effects are actually generated by the minds of the clinical trial participants: Step 1: Clinical trial participants are recruited through a trial that is advertised as testing a drug for a particular outcome such as lowering blood pressure, halting cancer, normalizing blood sugar, etc. This sets the expectation of the drug effects in the minds of the patients even before the trial begins. Step 2: When the trial begins, the clinical trial participants are told that half will be given the “real” drug, and the other half will be given a placebo, but it’s a blind study, so no one knows whether they’re receiving the drug or the placebo. Step 3: Study participants begin to take the pills, but they don’t know whether they’re getting drugs or placebo. Step 4: Those participants who are receiving the real drugs begin to show toxic side effects (because most pharmaceuticals are toxic to the body). This excites them because they conclude that they are on the “real” drugs! Step 5: Those participants who conclude they are on the “real” drugs then, through the power of their minds, cause their bodies to make real the physiological effects that were imprinted in their minds in step one! Whatever drug expectation was explained to them before the trial, in other words, is suddenly made real by the patient’s mind. Step 6: Meanwhile, those patients receiving the placebo pills and having no side effects convince themselves that they aren’t receiving the “real” drugs and therefore they should experience no positive physiological effects. So their mind makes that real, too, and they get no benefit from the whole experience. Step 7: After the end of the clinical trial, the researchers compare the results of the placebo group against the results of the drug group, and guess what? The drug looks like it performed better! But was the drug the actual cause of that? Not at all: It was the expectations of the study subjects that made the effects real. The drugs, in other words, only look good as a result of wishful thinking. As you can see here, this calls into question the scientific validity of every randomized, double-blind placebo-controlled drug study that has ever been conducted . The critical scientific failure they all share, you see, is that as part of the clinical trial, the researchers set the expectations of the drug’s results in the minds of the patients. It is those minds that then made the effects real, not necessarily the drugs. This leads to the fascinating conclusion that in today’s medical system, many drugs may only work when patients expect them to because it is the patient’s mind creating the physiological effects, not the drug itself. So how do you get around this and design a truly scientific trial that eliminates the effect of the mind? How to design a truly scientific clinical trial using drugs The answer to that is simpler than you think: In humans, you must eliminate the trial subjects from learning of any expectation of the drug’s effects. In other words, you can’t sign patients up for a “blood pressure drug trial” because right there you’ve set the expectation that the drug will lower blood pressure. You essentially have to sign people up for a trial of a “mystery drug” with no expectation of any effects whatsoever. That way, the mind of the study participants is no longer a variable in the outcome of the drug trial. From there, all the various physiological effects of the patients must be tracked. With the patients’ minds now out of the picture, you can get an honest assessment of the genuine chemical action of the drug itself. Why most clinical trials are scientifically invalid It is fascinating, of course, that virtually no clinical trials are ever conducted in this way. Today’s drug trials are almost universally described to patients along with the expectations of the outcome. This has been done for decades under the false belief that the mind somehow played no role whatsoever in the physiology of the body . Conventional medical researchers and scientists incorrectly believed that chemistry alone would dictate the outcome of the trial. The mind had nothing to do with it, they claimed. They were wrong. The mind has everything to do with it. In fact, the mind can make a placebo “real” and render a drug useless . The mind has near total control over the outcome of the trial. Because this has almost never been taken into account, all those clinical trials that ignored the influence variable of intention are, technically speaking, scientifically invalid . There’s no way to know whether the outcome of the trial was due to the drug or the mind. And that makes the mind a variable in the scientific question of what is at work in a clinical trial. When the mind is at work, you cannot scientifically claim the achieved results were simply due to the drug itself. Unless, of course, you disavow the influence of the mind. And that is precisely the mistake that has been made since the dawn of modern medical science. The pharmaceutical industry’s “science” falls apart in the presence of the mind Once you understand the power of the mind to either create real physiological effects in the body or nullify the chemicals being administered to the body, you immediately grasp the stunning conclusion: Big Pharma’s “science” is not scientific! Virtually all the results from the tens of thousands of clinical trials that have been conducted over the last several decades must now be called into question. In which trials did patients produce their own positive results simply through the power of their minds after believing that negative side effects meant they were taking the “real” drugs? It is not a question to be taken lightly. This question, in fact, will demolish modern pharmaceutical “science” once it is fully understood. The pharmaceutical industry, you see, needs the power of the mind to make its drugs appear to work! Without the “wishful thinking” factor engaged, it is altogether likely that most pharmaceuticals simply don’t work at all . The truth is that virtually all the effects of the most commonly prescribed pharmaceuticals — diabetes drugs, blood pressure drugs, painkillers, statin drugs and so on — can be achieved without using any drugs whatsoever . The only cause required to produce the positive effects is the expectation of positive results in the minds of the patients. There are certainly exceptions to this, of course. Anesthesia drugs do not appear to require the active mental participation of patients in order to function as expected. Likewise, there are certainly nutrients such as vitamin D that function in a certain way in the human body regardless of whether a person “believes” in vitamin D. The real question, you see, is what happens at the intersection of molecular biology and the expectation of the mind? Modern medical science has near-zero knowledge on that subject because it has denied the existence of the mind. Most so-called “skeptics,” for example, do not believe there is such a thing as the mind. Humans are merely biological robots, they say, and brains are mere molecular machines that carry out deterministic actions based purely on the laws of chemistry and physics. The mind, they insist, does not exist. No wonder their clinical trials fail to take the mind into account. And that is why their clinical trials are now revealed as medical self delusion . They thought their drugs were working, but it turns out it was the patients’ minds that delivered the results. The great censorship of the power of the mind But don’t expect the conventional medical industry to acknowledge any of this. In order to continue its charade of “scientifically validated pharmaceuticals,” the industry must desperately seek to pretend that the mind has nothing whatsoever to do with clinical trials. That is why the pharmaceutical industry is trying to deny the existence of the mind . It’s why medical journals are reluctant to publish studies that invoke the power of the mind, and it’s why medical schools refuse to teach medical students about mind-body medicine. The placebo effect — perhaps the single most powerful tool for healing — is utterly discarded as worthless by the entire medical profession! The mind is so powerful that it can render drugs obsolete. When doctors truly understand and are able to harness the power of the mind, they won’t need routine pharmaceuticals . They will only need to empower patients with the factually correct belief that they have the power to heal within them, and chemical drugs have only been symbolic metaphorical chemicals that allowed the mind to believe healing was taking place. This is a cultural issue , of course. The culture of our modern world is one of reductionism. Western science refutes the power of the mind and denies individuals the power to heal. Healing must come from external intervention, we are taught: through chemicals, radiation or surgery. In a parallel world, with the exact same biology, consciousness and environment, another race of human-like creatures might have chosen a different path — the path of patient empowerment where doctors are mere guides who teach patients how to heal themselves. Healing is a personal art, done from the inside out, not through dangerous chemical interventions. All that is necessary for this parallel world to become a reality is a shift in the beliefs of the people . When society accepts as real the power of the mind, it suddenly becomes believable to the weak-minded masses who always look to figures of authority to tell them what’s real. But the deeper truth of the matter is that what’s real is what you make real . Your mind, all by itself, can alter your physiology, neutralize toxic drugs, halt pain and probably even achieve other seemingly miraculous feats such as re-growing lost limbs. What’s necessary to get there isn’t technology but rather belief in the ability of the mind to shape the outcome of the body. It is especially fascinating that this is no longer merely new age talk: It is the scientifically validated conclusion of rigorous studies involving patient expectations. Now, the interaction of the body and the mind IS the new science!
Eating trans-fat-laden fast food linked to depression
January 29, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) A new study put forth by the universities of Navarra and Las Palmas de Gran Canaria in Spain have found that diets rich in trans-fats — like the kind found in most fast food meals — increase the risk of depression by 50 percent. Even in Europe, where trans-fat consumption is far lower than in the U.S., depression rates are considerably higher among trans-fat-consuming populations. The team evaluated the diet and lifestyles of some 12,000 European volunteers over a six-year period. At the beginning of the study, none of the participants had been diagnosed with depression. But at its conclusion, 657 of them were diagnosed with the illness. “Participants with an elevated consumption of trans-fats (artificial fats found in industrially-processed foods) presented up to a 48 percent increase in the risk of depression when they were compared to participants who did not consume these fats,” said head author Miguel Angel Martinez-Gonzalez, Professor of Preventive Medicine at the University of Navarra. Consumption of trans-fats in Europe represents 0.4 percent of the “total energy ingested.” However, in the U.S., this percentage is six times that amount, registering in at roughly 2.5 percent of total energy ingested. And the authors state that the more trans-fats a person consumes, the higher his or her risk of developing depression. So the same study conducted on U.S. participants would likely have yielded even higher rates of depression. On the other hand, participants that consumed healthy oils like olive oil and fish oils had a “lower risk of suffering depression,” according to the study. Researchers say that lack of healthy oil consumption and excessive consumption of unhealthy oils continues to increase rates of both depression and cardiovascular disease around the world. Sources for this story include: http://news.yahoo.com/s/afp/20110127/hl_afp/healthusmentalfoodspain
Warning: Scientists discover mad cow disease-causing prions infect through air
January 27, 2011 by
Filed under Organic Foods
(NaturalNews) Cancer and Alzheimer’s disease are usually described as the two most dreaded health disorders. But there is probably no more ghastly way to suffer and inevitably die than to contract so-called mad cow disease or Creutzfeldt-Jakob disease. Prions are known to cause mad cow disease, also termed bovine spongiform encephalopathy (BSE), and Creutzfeldt-Jakob in humans. These infectious agents produce a progressive and always lethal break-down of brain cells; they literally turn brains into sponge-like mush. It is well established that these nightmarish infections can be spread by surgical instruments contaminated by prions and, more rarely, through blood transfusions. Food made from BSE-infected cows can also induce the disease. But mainstream medicine has long insisted that prions can’t cause disease in the way common flu or cold viruses do — by traveling through the air and being inhaled into the body. In fact, the scientific community has long declared that airborne prions are no threat to health. Turns out, they’ve made a deadly and dangerous mistake. Swiss scientists at the University of Zurich, the University Hospital Zurich and the University of Tubingen have discovered and documented for the first time that inhaling prions can induce mad cow-type disease. What makes this especially alarming is that at the present time scientific laboratories, animal feed factories, slaughterhouses and other environments where prions could well be found do not have stringent measures in place to keep prions from floating around in the air — and that means there’s no protction for humans or animals breathing breathing potentially prion-laden air in these places. The team of Swiss scientists, headed by Professor Adriano Aguzzi, placed both immunodeficient and totally healthy mice in special inhalation chambers and then exposed them to aerosols containing prions. The results? Inhaling prions induced disease with what the researchers called “frightening efficiency”. Just a single minute of exposure to the prion containing aerosols was sufficient to infect 100% of the animals, Professor Aguzzi noted in a statement to the media. He added that the findings were entirely unexpected and appear to contradict the widely held view that airborne prions are innocuous. The study, just published in the journal PLoS Pathogens , also found that the longer the exposure lasted, the shorter the time of incubation in the prion breathing mice and the sooner clinical signs of brain-destroying prion disease occurred. When inhaled, prions apparently transfer directly from the airways and rapidly colonize the brain. The researchers concluded that their new findings suggest “…it may be advisable to consider the possibility of airborne prion transmission, and to create regulations aimed at minimizing the prion infection risks to humans and animals.” Editor’s note: NaturalNews is opposed to the use of animals in medical experiments that expose them to harm. We present these findings in protest of the way in which they were acquired. For more information: http://dx.plos.org/10.1371/journal.ppat.1001257
Dr Wakefield demands retraction from BMJ after documents prove innocence from allegations of vaccine autism data fraud
January 26, 2011 by
Filed under Organic Foods
(NaturalNews) In light of new evidence that has emerged clearing Dr Wakefield of the allegations that he fabricated study data involving MMR vaccines and symptoms of autism, Dr Wakefield is now publicly demanding a retraction from the British Medical Journal and author Brian Deer. Documents just made public reveal that another medical research team which included a senior pathologist independently documented evidence of a possible MMR vaccine – autism link 14 months before Dr Wakefield’s paper first appears in The Lancet — based on several of the same children appearing in Dr Wakefield’s study. (http://www.naturalnews.com/031116_Dr_Andrew_Wakefield_British_Medical_Journal.html) These documents include detailed clinical notes describing the pathology in seven children following MMR vaccination. These notes include references to “autism” and chronic gastrointestinal inflammation, among others. This evidence, which was just made public, refutes the accusations of fraud leveled against Dr Andrew Wakefield by the British Medical Journal and reporter Brian Deer. This evidence was made available to the BMJ before the publication of their accusations, but they chose to ignore it. Dr Wakefield, in essence, has been falsely accused by the BMJ in what is now being widely recognized as a political witch hunt against the most visible researcher questioning the safety of MMR vaccines . BMJ caught in highly politicized scientific fraud The BMJ, in essence, has been caught pulling off what may be the largest scientific fraud ever perpetrated by any medical journal in the history of the world. It grossly misrepresented the facts in falsely accusing Dr Wakefield of fabricating the clinical trial data that led to his landmark study being published in The Lancet in 1998. The innocence of Dr Wakefield has now been established by these newly-released documents. The British Medical Journal also failed to disclose that its own finances are largely funded by vaccine manufacturers who fill the journal with paid advertising, and that such financial ties may have influenced the journal’s decision to attempt to destroy the reputation of a researcher whose findings threatened the profits of its top sponsors. If you follow the money in this story, in other words, it leads right to the editors of BMJ, whose salaries are effectively financed by vaccine manufacturers. This all-important conflict of interest is almost never discussed in the mainstream media, by the way. In light of the evidence that has now been made public, clearing Dr Andrew Wakefield of any wrongdoing, Dr Wakefield is publicly demanding that the BMJ issue a full retraction of its Brian Deer article accusing Dr Wakefield of fabricating the data. His statement is entitled, “Uncovered Documents Prove There Was No Fraud in Lancet Case Series” and is included here in its entirety: STATEMENT BY DR. ANDREW WAKEFIELD Uncovered Documents Prove There Was No Fraud in Lancet Case Series British Medical Journal and Sunday Times author Brian Deer misrepresent facts in latest articles wrongly accusing Dr. Wakefield of altering clinical histories of autistic children In a series of articles published in the UK Sunday Times and the British Medical Journal (BMJ), written by freelance journalist Brian Deer and BMJ editor Dr. Fiona Godlee (1), I am accused of altering the clinical histories and test results in autistic children in order to manufacture a novel disease , a disease described in The Lancet in 1998 that Brian Deer claims does not exist. I have documents that confirm beyond a shadow of a doubt that I did not falsify this data; that the finding of bowel disease in these children is real; and that these findings were accurately reported in The Lancet in 1998. The first document (2) describes 7 of The Lancet children and was written by Professor John Walker-Smith in December 1996, 14 months before The Lancet paper was published. Professor Walker-Smith prepared this document in an exercise that, in his words, “was totally unrelated to Andy Wakefield” (3). The document was a report prepared for a scientific meeting, and was based upon Professor Walker-Smith’s own independent assessment of the children’s condition. He was assisted by a senior pathologist and an expert in bowel disease, Dr. Dhillon, who reported on the microscopic findings in the children’s intestinal tissues. This independent analysis was conducted to a high level of scientific rigor, and are the precise findings reported in The Lancet. These documents, including Professor Walker-Smith’s report; the transcript of his sworn testimony before the UK medical regulator (2), the General Medical Council (GMC), and the relevant sections of the statement of Dr. Dhillon to the GMC3; were available to Deer and the editors of the BMJ well in advance of their recent publication. (4) They knew, or should have known, that their allegations against me were false. It is clear that the BMJ acted recklessly by failing to check these facts adequately before making their false allegations. On the basis of this evidence, the British Medical Journal must retract these articles, or face the consequences. (1) Author of BMJ articles only (2) http://www.vaccinesafetyfirst.com/pdf/BRIAN%20DEER%20IS%20THE%20LIAR%20.pdf 3 http://www.vaccinesafetyfirst.com/pdf/Evidence%20of%20Professor%20Walker-Smith.pdf 4 Callous Disregard: Autism and Vaccines – The Truth Behind a Tragedy, published by Skyhorse Publishing in May 2010 and Wakefield’s complaint about Brian Deer to the UK’s Press Complaints Commission at www.cryshame.org Read Callous Disregard to learn more Dr Andrew Wakefield is the author of Callous Disregard , the book that documents the truth behind conventional medicine’s political witch hunt to destroy anyone who questions the safety of vaccines. The book is sold everywhere, including Amazon.com: http://www.amazon.com/Callous-Disregard-Autism-Vaccines-Tragedy/dp/1616081694 Sources for this story include: http://www.vaccinesafetyfirst.com/pdf/BMJ%20MUST%20RETRACT.pdf http://www.vaccinesafetyfirst.com/pdf/BRIAN%20DEER%20IS%20THE%20LIAR%20.pdf