Pentagon researching ‘narrative networks’ as way to hijack the brain with false stories

If someone – or some government entity – were able to figure out the science behind what makes people violent, what do you suppose they would do with that knowledge? It’s a legitimate question, because the Pentagon is trying to find out. According to a recent report…

Boost your brain with chocolate! Raw chocolate, raw food and happiness with David Wolfe, Steve Adler on Mental Health Exposed

Learn the benefits of the world’s tastiest superfood, raw chocolate, on this episode of Mental Health Exposed. Raw food mogul David Wolfe and Steve Adler of Sacred Chocolate join Mike Bundrant to discuss not only the virtues of eating a raw diet, but also the science…

Confirmed: Common pesticide crashing honeybee populations around the world

Two new studies published in the journal Science have once again confirmed what several previous studies, including one compiled by the U.S. Department of Agriculture (USDA), have found concerning the epidemic of colony collapse disorder (CCD) among bee populations …

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‘Science’ editor says he plans to publish controversial H5N1 avian flu study in defiance of government recommendations

For the past few months, the journals Nature and Science have been deliberating with both the research community and the U.S. government about how to handle the publishing of sensitive information about a militarized strain of H5N1 avian flu. The U.S. National Security…

New studies reveal caffeinated coffee protects against Alzheimer’s, diabetes, depression and prostate cancer

Recent research suggests that drinking caffeinated coffee daily may protect against developing Alzheimer’s disease, diabetes, prostate cancer, depression and more, according to reports from Science Daily. Animal studies at the University of Florida discovered an ingredient…

Proteins, not sugar, increase energy expenditure

A study published in the November issue of the science journal Neuron subverts the commonly held belief that consuming sugar can make you feel more energetic. Researchers at the University of Cambridge reveal that protein is responsible for activating cells that keep…

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Exposed: Food manufacturers, not the FDA, have self-approved thousands of food chemicals in widespread use today

(NaturalNews) There are currently more than 10,000 chemical food additives permitted for use in foods today. But at least 3,000 of these have never undergone proper US Food and Drug Administration (FDA) safety reviews, and have instead essentially been “approved” for use by the chemical companies and food manufacturers that make and use them. Before the mid-1990s, the FDA members of the public, as well as academic scientists and public interest groups, provided input on chemicals as part of the FDA review process — and the FDA actually took this input into consideration when conducting safety analyses and establishing regulatory guidelines. But a lot changed when the FDA converted to an “expedited” approval process for food chemicals that effectively bypassed having to deal with any outsiders. Instead, the FDA now deals directly with food chemical companies and food manufacturers, who typically just provide their own “safety data” — and the FDA just takes their word on it and grants approval, in most cases. “Congress established our food additive regulatory program more than 50 years ago, and it does not stand up well to scrutiny based on today’s standards of science and public transparency,” said Tom Nelter, Director of the Pew Health Group’s Food Additives Project, which uncovered the findings and published them in the journal Comprehensive Reviews in Food Science and Food Safety . “While the shift to a new regulatory process — one in which companies make safety decisions and ask FDA to confirm them — has sped up agency review, it has also bypassed the public … there is virtually no meaningful opportunity for participation in decisions about large classes of substances added to the food supply.” The Sacramento Bee reports that the FDA’s regulatory prowess has been stunted since as far back as the 1950s. The Food Additives Amendment of 1958 essentially made it legal for food chemical manufacturers to self-determine the safety of their own products and to begin using them without having to even notify the FDA. Since food chemical manufacturers are also not required to let the FDA know when new published science exposes one of their already-in-use chemicals as unsafe, the agency must do this itself. But the agency routinely fails to do this, of course, and has a reputation for ignoring or discounting new science that contradicts its drug and chemical lobbyists anyway. Sources for this article include: http://www.sacbee.com/2011/10/26/4008438/food-chemical-regulations-rely.html

Congress pushes to classify pizza as a ‘vegetable’

(NaturalNews) In an absurd attempt to fight back at federal regulations that greatly limit the amount of junk food that can be served as part of government-funded school lunch programs, Congress has proposed a new spending bill that classifies pizza as a “vegetable.” Reports indicate that the bill would allow for just two tablespoons of tomato paste to be considered a serving of vegetables. Recommendations made by the National Academy of Sciences’ Institute of Medicine back in 2009 for reforming subsidized school lunch programs include reducing the use of starchy vegetables like potatoes and corn to just two days a week, cutting sodium use, and promoting the use of whole grains. But the new Congressional bill, which is alleged to be a product of the frozen food industry lobby, seeks to undo these changes. Proponents of the bill in Congress say it will “prevent overly burdensome and costly regulations and provide greater flexibility for local school districts to improve the nutritional quality of meals.” But opponents insist that the legislation is a thinly-veiled attempt at satisfying the demands of special interest groups rather than promoting better nutrition for public school children. The Center for Science in the Public Interest (CSPI), a group that supports the Obama Administration’s initial lunchroom reform measures, has expressed vehement opposition to the Congressional bill. CSPI’s Nutrition Policy Director Margo G. Wootan recently wrote that the legislation, if passed, “may go down in nutritional history as a bigger blunder than when the Reagan Administration tried (but failed) to credit ketchup as a vegetable in the school lunch program.” First off, the kind of pizza served in most school lunchrooms can hardly be considered a health food in any way, shape, or form. From the refined, brominated white flour-based dough to the recombinant bovine growth hormone (rBGH) laden cheese, this processed food product is a detriment to the health of school children. Even the sauce used on most processed pizzas contains chemical additives and preservatives, as well as potential pesticide residues from conventional tomatoes. While the original Obama Administration proposal represents an attempt at improving lunchroom food quality, it is inadequate at promoting real nutrition. Once the genetically-modified organisms (GMOs), refined sugars, processed flours, unhealthy GM oils, chemical salt additives, and preservatives are removed from the menu, then we can truly begin a discussion on better health through nutrition. Sources for this article include: http://www.cspinet.org/new/201111151.html http://www.foxnews.com/health/2011/11/17/pizza-as-vegetable-congress-proposes-new-school-lunch-bill/

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