Short List – Gray Kunz
September 27, 2009 by
Filed under Organic Foods
Next month, the Singapore-born, Swiss-raised chef who worked in New York for some 20 years, at Lespinasse, Spice Market and his own Café Gray will open Café Gray Deluxe in Hong Kong’s sleek new Upper House hotel (upperhouse.com). T asked Kunz for a few of his favorite finds around the world.
