Nutritional Supplements in Sports and Exercise
November 21, 2011 by
Filed under Supplements
Nutritional Supplements in Sports and Exercise In the ever-growing field of sports nutrition and nutritional supplementation, it is imperative to have a comprehensive and extensive guide, which is exactly what Nutritional Supplements in Sports and Exercise provides. The editors and authors have skillfully structured their research and findings as they deliver an accessible wealth of [...]
Speed Master Super Quality All-In-One Water-Resistant Heart Rate Monitor Watch and Transmitter Slim Chest Belt – For Exercise, Sports, Running, Jogging Outdoor Activities – Measures Speed, Pulse, Distance, Fat And Calories – Alarm And Stopwatch Functions
November 18, 2011 by
Filed under Healthy Living
Speed Master Super Quality All-In-One Water-Resistant Heart Rate Monitor Watch and Transmitter Slim Chest Belt – For Exercise, Sports, Running, Jogging Outdoor Activities – Measures Speed, Pulse, Distance, Fat And Calories – Alarm And Stopwatch Functions Multi Function Training and Exercise Tool – Outdoor Wrist Watch With Auto Calendar Calorimeter, Pedometer, Speedometer and Odometer with [...]
Universal Animal M Stak Sports Nutrition Supplement, 21-Count
September 29, 2011 by
Filed under Supplements
Universal Animal M Stak Sports Nutrition Supplement, 21-Count Case of 21 packets of sports nutrition supplement With effective anabolic primers Helps shed subcutaneous fat and subcutaneous water Helps lean muscle mass look more defined Prohormone and ephedra free Face it, you re a classic hardgainer . This means you got fewer corners to cut. You [...]
Mother Nature’s thirst-quenching sports drink comes from twigs and leaves: Rooibos
September 9, 2011 by
Filed under Organic Foods
(NaturalNews) Do you know anyone still drinking Gatorade or other popular sports drinks? If so, you may want to turn them on to Rooibos , an amazing thirst quencher (and a potent source of health protective flavonoids) made by Mother Nature. Gatorade, Powerade and other sports drinks are made with liquid sugars (glucose and fructose), artificial coloring chemicals (like red #40), citric acid and emulsifiers such as brominated vegetable oil . Anyone who knows anything about nutrition quickly realizes these are not healthful, wholesome ingredients. I’ve also released a popular video about Vitamin Water , exposing the truth that even Coca-Cola’s own attorneys admit the drink isn’t a “healthy” beverage: www.FoodInvestigations.com Rooibos , on the other hand, is made by Mother Nature. It’s the powdered extract of the Aspalatus linearis plant which grows prolifically in South Africa. Remarkably, it’s a completely caffeine-free plant that nevertheless tastes like an amazing tea beverage or even a sports drink , simply by adding it to water and mixing in your favorite sweetener such as stevia. Rooibos, by the way, synergizes extremely well with stevia. Even if you don’t normally like stevia, when mixed with Rooibos the flavor of the combination suddenly makes stevia far more delicious, and I’ve had many people rave about this simple combination (rooibos + water + stevia). Loaded with health-supportive phytonutrients In addition to the fact that Rooibos contains no caffeine, it’s loaded with phytonutrients such as Aspalathin, Quercetin and Luteolin. It also contains Orientin, Isoorientin, Vitexin, Isovitexin, Chrysoeriol, Catechin, Isoqurecetin, Hyperoside and Rutin. (You can look these up to see their supportive health benefits.) No doubt some combination of these plant-based nutrients (none of which are found in Gatorade or Powerade, by the way) explains why Rooibos is such a powerful thirst quencher. I drank it almost every day throughout the Texas drought we’ve had over the past few months, and I discovered this drink keeps you hydrated in a way that plain water simply doesn’t. No wonder so many professional football teams and sports enthusiasts are also discovering Rooibos to be a powerful, performance-enhancing sports drink. Click here to see Rooibos on sale at the NaturalNews Store Getting the good stuff Watch out for Rooibos that’s cut with fillers such as maltodextrin or lecithin. Ideally, you want to get pure Rooibos with no fillers, additives or sweeteners of any kind. Another huge issue of concern is radiation — much of the Rooibos brought into the United States is irradiated by the FDA . So getting a supply that isn’t irradiated is very, very tricky — it has even been challenging for our own supplier who recently had to reject a large batch because he tested it and found evidence that it had been irradiated. So he had to order the same batch over again, which fortunately arrived in a non-irradiated state. (Most companies don’t even bother to check if their ingredient are irradiated, by the way. Only the most quality-conscious companies even pay attention to this.) No caffeine, no chemicals Rooibos powdered extract is made from the leaves and twigs of the Rooibos plant, which is grown entirely without pesticides or synthetic chemicals of any kind. It only takes a tiny amount of Rooibos powder mixed with water to make a deep red “tea-like” beverage that quenches thirst like nothing else. You can also mix it with any kind of milk (almond milk, cow’s milk, rice milk, etc.), add a touch of sweetener, and you’ve got a delicious milk tea beverage that’s super smooth. This is a rare, exquisite herbal extract with a unique nutritional profile that just isn’t found in any other herb or superfood. Because its potent flavonoids are so important to protect, it’s packed in Miron Swiss Violet Glass which protects it from UV light. Absolutely no chemicals are used to create this extract: No solvents, nothing. In addition, nothing is added to this product. There are no fillers. It is 100% Rooibos powdered extract and nothing else, period. Our supplier of this extraordinary tea is ImmunoLogic (www.Immunologic.net), and you can watch an introductory video about the owner, Clive Buirski, at: http://www.youtube.com/watch?v=Wth4M8S6PsM Right now, we have a very limited supply of Rooibos Powdered Extract in our store, and we’ve discounted it to try to bring you the best price possible. Click here to see Rooibos on sale at the NaturalNews Store It’s available only while supplies last: http://store.naturalnews.com/index.php?main_page=index&cPath=100370
Bromelain – Find health with the healing qualities of proteolytic enzymes
September 6, 2011 by
Filed under Organic Foods, Supplements
(NaturalNews) Pineapples have long had a tradition for their healing qualities among the natives of Central and South America. Bromelain is a powerful proteolytic enzyme from the juice and stems of pineapples. It is very helpful for aiding the digestive processes. It has also shown very powerful anti-inflammatory properties that have caught the attention of nutritional researchers. Bromelain can refer to either of 2 enzymes: Stem Bromelain and Fruit Bromelain. These are referred to as sulfhydryl proteases since a cysteine side-chain of free sulfhydryl group is present in the structure. The stem form is the most common commercial source due to the wide availability after the fruit is harvested. (1-2) Bromelain has been used as a therapeutic supplement since 1957. Research was first conducted in Hawaii but has now spread around the world. Germany is the most involved in research on this unique nutrient. Bromelain is currently the thirteenth most used herbal supplement in Germany. (1-2) Bromelain has shown through a number of research studies to be effective at modulating inflammation and lessening the severity of a number of inflammatory based diseases. These include multiple sclerosis, pleurisy, arteriosclerosis, osteoarthritis, ulcerative colitis, rheumatoid arthritis and allergic asthma. (3-16) Bromelain is also great at relieving sinus congestion. Bromelain has been shown to ease congestion, reduce nasal mucous and heal areas of swelling by mediating the inflammation caused by infection or hay fever. The German Commission E approved bromelain for the treatment of sinus and nasal swelling following ear, nose, and throat surgery or trauma. Bromelain has been shown to remove certain CD128 receptors for interleukin-8 (IL-8). IL-8 is an immune cell that stimulates neutrophil activation. Increased neutrophil activation is associated with increased inflammation. By modulating the receptors for IL-8, bromelain helps control this immune reaction. Other studies have shown bromelain to effectively reduce other known inflammatory prostaglandins, cytokines, and chemokines. (17, 18) Bromelain has shown itself to be comparable to strong anti-inflammatory drugs such as dexamethasone and non-steroidal anti-inflammatory agents (NSAIDs). While these medications can be addictive and have very dangerous side effects, bromelain is non-addictive and side effects happen less often than what occurs with these medications. Most common side effects associated with bromelain include nausea, diarrhea and indigestion. Other side effects include tachycardia, fatigue and heavy menstruation. People with allergies to pineapple should avoid bromelain. Allergic reactions may also occur in people who are intolerant to celery, fennel, carrot, papain, and latex. People with peptic ulcers should not use bromelain either. Bromelain and supplements utilizing this enzyme are particularly useful for athletes and people involved in intense exercise. Although studies show mixed results, bromelain may reduce swelling, bruising, healing time, and pain following surgery and physical injuries. It is often used to reduce inflammation associated with tendinitis, sprains and strains, and with other minor muscle injuries such as delayed onset muscle soreness (DOMS). (19,20) DOMS is the typical muscle soreness associated with an intense bout of exercise. Athletes and lay people frequently encounter DOMS as they alternate training frequency, intensity and time periods. A 2004 study showed that bromelain in combination with other proteolytic enzymes significantly reduced DOMS in downhill runners. (21) http://altmedicine.about.com/cs/herbsvitaminsa1/a/Bromelain.htm http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2516972/?tool=pubmed http://www.umm.edu/altmed/articles/bromelain-000289.htm [Editor`s Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation that promotes the health and wellbeing of all living creatures.] 1.Maurer HR. Bromelain: biochemistry, pharmacology and medical use. Cell and Molec Life Sci. 2001;58:1234-1245. [PubMed] 2.Taussig SJ, Batkin S. Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update. J Ethnopharmacol. 1988;22:191-203. [PubMed] 3.Brien S, Lewith G, Walker A (2004). “Bromelain as a Treatment for Osteoarthritis: a Review of Clinical Studies”. Evidence-based complementary and alternative medicine: eCAM. 1 (3): 251-257. doi:10.1093/ecam/neh035. PMC 538506. PMID 15841258. 4.Hale LP, Chichlowski M, Trinh CT, Greer PK (2010). “Dietary supplementation with fresh pineapple juice decreases inflammation and colonic neoplasia in IL-10-deficient mice with colitis”. Inflamm Bowel Dis 16 (12): 2012-21. PMID 20848493. 5.Majima M, Kawashima N, Hiroshi I, Katori M. Effects of an orally active non-peptide bradykinin B2 receptor antagonist, FR173657, on plasma exudation in rat carrageenin-induced pleurisy. Brit J Pharmacol. 1997;121:723-730. [PMC free article] [PubMed] 6.Ogino M, Majima M, Kawamura M, Hatanaka K, Saito M, Harada Y, Katori M. Increased migration of neutrophils to granulocyte-colony stimulating factor in rat carrageenin-induced pleurisy: roles of complement, bradykinin, and inducible cyclooxygenase-2. Inflamm Res. 1996;45:335-346. [PubMed] 7.Gaciong Z, Paczek L, Bojakowski K, Socha K, Wisniewski M, Heidland A. Beneficial effect of proteases on allograft arteriosclerosis in a rat aortic model. Nephrol Dialysis, Transplant. 1996;11:987-989. 8.Wittenborg A, Bock PR, Hanisch J, Saller R, Schneider B. Comparative epidemiological study in patients with rheumatic diseases illustrated in a example of a treatment with non-steroidal anti- inflammatory drugs versus an oral enzyme combination preparation. Arzneimittel-Forschung. 2000;50:728-738. [PubMed] 9.Brown AC. Lupus erythematosus and nutrition: a review of the literature. J Renal Nutrit. 2000;10:170-183. 10. Akhtar NM, Naseer R, Farooqi AZ, Aziz W, Nazir M. Oral enzyme combination versus diclofenac in the treatment of osteoarthritis of the knee – a double-blind prospective randomized study. Clin Rheumatol. 2004;23:410-415. 11.Secor ER, Jr, Carson WF, IV, Cloutier MM, Guernsey LA, Schramm CM, Wu CA, Thrall RS. Bromelain exerts anti-inflammatory effects in an ovalbumin-induced murine model of allergic airway disease. Clin Immunol. 2005;237:68-75. 12.Rovenska E, Svik K, Stancikova M, Rovensky J. Enzyme and combination therapy with cyclosporin A in the rat developing adjuvant arthritis. Inter J Tiss React. 1999;21:105-111. 13.Thornhill SM, Kelly AM. Natural treatment of perennial allergic rhinitis. Alternative Med Rev. 2000;5:448-454. 14.Hale LP, Greer PK, Trinh CT, Gottfried MR. Treatment with oral bromelain decreases colonic inflammation in the IL-10-deficient murine model of inflammatory bowel disease. Clin Immunol. 2005;116:135-142. [PubMed] 15.Kane S, Goldberg MJ. Use of bromelain for mild ulcerative colitis. Ann Int Med. 2000;132:680. [PubMed] 16.Rovenska E, Svik K, Stancikova M, Rovensky J. Inhibitory effect of enzyme therapy and combination therapy with cyclosporin A on collagen-induced arthritis. Clin ExpRheumatol. 2001;19:303-309. 17.Onken JE, Greer PK, Calingaert B, Hale LP. Bromelain treatment decreases secretion of pro-inflammatory cytokines and chemokines by colon biopsies in vitro. Clin Immunol. 2008 Mar;126(3):345-52. Epub 2007 Dec 21. 18.Fitzhugh DJ, Shan S, Dewhirst MW et al. (2008). Bromelain treatment decreases neutrophil migration to sites of inflammation. Clin Immunol. 128:66-74. 19.Masson M. Bromelain in blunt injuries of the locomotor system. A study of observed applications in general practice. Fortschritte der Medizin. 1995;113:303-306. [PubMed] 20.Buford TW, Cooke MB, Redd LL, Hudson GM, Shelmadine BD, Willoughby DS. Protease supplementation improves muscle function after eccentric exercise. Med Sci Sports Exerc. 2009 Oct;41(10):1908-14. 21.Miller PC, Bailey SP, Barnes ME, Derr SJ, Hall EE The effects of protease supplementation on skeletal muscle function and DOMS following downhill running. J Sports Sci. 2004 Apr;22(4):365-72. About the author Dr. David Jockers owns and operates Exodus Health Center in Kennesaw, Ga. He is a Maximized Living doctor. His expertise is in weight loss, customized nutrition and exercise, and structural corrective chiropractic care. For more information go to www.exodushc.com To find a Maximized Living doctor near you go to www.maximizedliving.com
Sports Nutrition: Royal Navy Rugby Union Improves Fitness, Strength, Endurance with Help from CNP
April 9, 2011 by
Filed under Minerals
Sports Nutrition: Royal Navy Rugby Union Improves Fitness, Strength, Endurance with Help from CNP In the run up to the Babcock Inter Service Championships, the Royal Navy Rugby Union team’s new nutrition regime, developed with sports fitness specialists CNP, has had a big impact on performance, helping develop faster, stronger, fitter players. (PRWeb April 05, [...]
Tart cherries help speed muscle recovery
February 20, 2011 by
Filed under Organic Foods
(NaturalNews) A new study published in the American College of Sports Medicine journal Medicine and Science in Sports and Exercise suggests that eating a small amount of tart cherries helps improve muscle recovery in athletes after an intense workout. The findings add to the growing body of evidence that illustrates the amazing healing power of tart cherries. Researchers from the Sports and Exercise Science Research Center at London South Bank University in the U.K. administered one-ounce servings of tart cherry juice twice daily to ten trained athletes seven days prior to an intense workout, and two days after it. Another group of athletes was given a different type of juice without tart cherry. Twenty-four hours after the workout, those drinking the tart cherry juice regained 90 percent of their muscle function, while the control group regained only 85 percent of muscle function. The powerful antioxidant compounds in cherries are believed to be the nutrient of benefit in this case, as oxidative damage to muscles is reduced in their presence. As a result, muscles are able to recover more quickly. “Cherries are what I call an ultimate super food,” said Dr. Wendy Bazilian, Ph.D., a registered dietician and author of the book The SuperFoodsRx Diet: Lose Weight with the Power of SuperNutrients , concerning the study. “Not only are they a perfect complement to a training routine since they’re available year-round in dried, frozen and juice forms, but they taste great.” A peer-reviewed study put out by Michigan State University in 2008 identified a compound in tart cherries that helps naturally relieve pain better than over-the-counter pain drugs like aspirin (http://www.naturalnews.com/023038_cherries_natural_tart.html). Tart cherries are also known to help with sleep, reduce fat, treat gout, and even fight cancer (http://www.naturalnews.com/tart_cherries.html). Sources for this story include: http://www.eurekalert.org/pub_releases/2011-02/wsw-nrs020811.php
Nutrition for Sports and Exercise
December 13, 2010 by
Filed under Healthy Living
Nutrition for Sports and Exercise Nutrition for Sports and Exercise List Price: Price: 42.0
Universal Animal Pak Sports Nutrition Supplement (Pack of 44)
September 17, 2010 by
Filed under Supplements
Universal Animal Pak Sports Nutrition Supplement (Pack of 44) Case of 44 packets of sports nutrition supplement With a powerful combination of vital mineral complexes, lipotropics, digestive enzymes, BCAAs, and essential fatty acids Helps naturally enhance the body’s ability to increase anabolic hormone levels; an ideal pre-workout supplement for intense workouts Enhances endurance and increases [...]
Boost your athletic performance with this proven amino acid
August 31, 2010 by
Filed under Organic Foods, Supplements
(NaturalNews) Getting that extra push in the gym or out on the sports field might be as simple as supplementing with an important, nitric oxide-producing amino acid. In a recent study out of the University of Exeter (UE), researchers discovered that L-arginine, one of the 20 most common natural amino acids, helps increase exercise capacity by 20 percent and race times by up to two percent. Nitric oxide (NO) is an important substance produced by the body that regulates blood flow, fights harmful pathogens and assists in cell communication. NO also helps to improve the efficiency of food and nutrient delivery into muscle tissue, which is why high levels of it help athletes perform better. When L-arginine is processed by the body, it converts into NO, resulting in improved athletic performance. The amino acid is also a precursor to metabolites in the body like collagen, connective tissues, enzymes and hormones. “The research found that when the dietary supplement (L-arginine) was used there was a striking increase in performance by altering the use of oxygen during exercise,” explained Professor Andrew Jones from UE’s School of Sport and Health Sciences. “This is important for endurance athletes as we would expect the supplement to bring a one-to-two percent improvement in race times. While this may seem small, this is a very meaningful improvement — particularly at elite levels where small gains can be the difference between winning and losing.” When tested on a group of healthy males, L-arginine not only improved performance levels, but it helped to lower blood pressure and reduce the amount of oxygen needed during exercise. L-arginine is naturally found in protein-rich foods like nuts and meat. Chickpeas and coconuts, for instance, are rich in L-arginine. L-arginine supplements are also available, including powders that can easily be added to protein or meal-replacement smoothies. Sources for this story include: http://www.eurekalert.org/pub_releases/2010-08/uoe-spa082610.php