USDA to issue new guidelines limiting amount of sugar, salt, and fat in foods sold at public schools
May 1, 2012 by Health Nut
Filed under Organic Foods
Pressure from consumer and non-profit groups to eliminate all forms of “junk” food from public school lunch rooms across America has led the U.S. Department of Agriculture (USDA) to pursue drastic new food restriction measures that are set to be enacted this summer…
Keep your skin healthy this summer with these natural moisturizers
April 1, 2012 by
Filed under Organic Foods
While the summer lifestyle is healthier and more active, it also presents some unique skin care challenges. UV light is a necessity for health and wellness but over exposure can dry the skin and potentially cause damage if burned. Instead of using traditional skin…
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TSA deploys ‘VIPR’ teams throughout Tennessee to set up illegal security checkpoints on interstates
October 24, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) When the US Transportation Security Administration (TSA) announced last year that it would soon begin setting up security checkpoints in places other than just airports, it definitely was not joking. News Channel 5 in Nashville, Tenn., has announced that Tennessee is the official inaugural state for the launch of TSA’s new Visible Intermodal Prevention and Response (VIPR) program, which will be setting up security checkpoints along interstates to conduct random (illegal) searches of vehicles. TSA set up one of its first VIPR checkpoints in Tampa, Fla., last December after announcing to the world its plans to expand illegal searches to all aspects of American life. Presumably a test to see how the public would respond. VIPR teams groped and patted down passengers at a local Greyhound bus station, and they even brought in sniff dogs to add an extra layer of intimidation (http://www.naturalnews.com/030596_TSA_security_checkpoints.html). Later on during the summer of 2011, TSA announced again its plans to search innocent Americans at train stations, bus stops, and truck stops. At that time, TSA requested 12 more units to add to its fleet of VIPR teams, most of which had still not necessarily been deployed (http://www.naturalnews.com/032778_TSA_groping.html). Just a few months after that, the National Football League (NFL) announced that it would be implementing TSA VIPR checkpoints at all 32 NFL stadiums across the country. The procedures at these checkpoints subjected football fans to full-body pat downs similar to what air travelers face at US airports (http://www.naturalnews.com/033598_NFL_enhanced_pat-downs.html). And now an entire state has succumbed to the encroachment of the illegitimate US Department of Homeland Security (DHS) and its unlawful violations of the Fourth, Fifth, and Tenth Amendments to the US Constitution. VIPR teams have already been deployed to five truck weigh stations and two bus stations across Tennessee, with more soon to come. Random security checkpoints, perpetual paranoia about terrorists around every corner, a rogue government that is pressing citizens to spy on each other and report their activities to authorities — these are all protocols that took effect in Nazi Germany during the rise of Hitler, and they are all protocols that are now in effect in the US today. Think about it. Sources for this article include: http://www.newschannel5.com/story/15725035/officials-claim-tennessee-becomes-first-state-to-deploy-vipr-statewide
Considering a winter flu shot? Here’s a better way to ‘winterize’ your immune system
October 8, 2011 by
Filed under Organic Foods, Supplements
(NaturalNews) Pharmacies have already begun promoting walk-in flu shots for the “flu season”. The late and early months of each year seem to be when more of us catch colds and come down with the flu. So what measures can you take to ensure you are not sidelined with nagging colds or a debilitating flu episode? This article will give you nine easy tips, with probably the most important last. There you’ll also be able to access a Health Ranger video with Mike Adams, which convincingly debunks the concept of “flu season”. Your Immune System Boosting your immunity is important for coping with the cold and flu season. Of course, getting a flu shot with dubious efficacy is not one of them. All vaccines depress the immune system and can cause lifelong neurological damage and autoimmune diseases. * Elderberry for Cures: Elderberry extracts or syrups have been clinically proven to help get over colds and flu. It’s not a drug. So it’s cheaper and without the side effects that have been reported for Tamiflu. If you hurry, you can make your own tincture and save money. (Source #1) * Protective Supplements: Elderberry is curative. Echinacea herbs are protective . They’re usually sold in tinctures or extracts. Vitamin C is protective and, in large quantities, curative. Zinc is a helpful mineral for protecting against colds. Increase them with the right foods or supplements. * Minimize Sugar: Ease up on sodas, pastries and such. You’ve probably had enough ice cream during the summer. A few grams of sugar can destroy your white blood cells’ ability to resist infections for several hours. * Eat more Garlic and Onion: Besides being rich in antioxidants and selenium, garlic is antibacterial and antiviral. Both garlic and onions are part of the Allium family, which is rich in sulfur-containing compounds responsible for many of their health-promoting effects. * Exercise: Moderate exercise, even walking a mile or two at least three times a week, helps your lymph system cleanse impurities to boost your immune system. * Stress Less: This should be an all year practice. Many consider stress or anxiety as the leading cause for decreased immunity. Lighten up. Try meditation or yoga. Laugh more. Be less critical. Worry less. * Sleep: Not necessarily more, but better. Make sure where you sleep is totally dark so your melatonin production will be sufficient. There are melatonin supplements if you feel the need. The different phases of sleep contain two cycles that are deep enough to refurbish your immune system. You need to sleep through them. (Source #2) * Probiotics: Your body contains ten times more bacteria than cells. Most of them have to be friendly. Friendly bacteria not only attack pathogenic bacteria and fungi, but also they trigger appropriate white cell reactions to invaders and they influence your mental/emotional state. It’s estimated that eighty percent of your 100 trillion bacteria are located in the gut. (Source #3) Friendly bacteria are usually depleted, especially by GMOs. We all need probiotic foods and supplements. Commercial yogurt is insufficient. Raw milk and raw cheese, fermented foods, and water kefir or milk kefir should be staples. (Source #4) There are probiotic supplements as well. If you’re forced into taking antibiotics, double up with probiotic supplements. * Vitamin D3: If you live in a year round warm sunny area, you’ll need to make sure you get plenty of sun to skin exposure. If your regional climate restricts sun exposure, take your Vitamin D3 supplements. You can check your Vitamin D3 blood levels, but many experts recommend five to ten thousand units daily. Mike Adams debunks the mainstream flu “season” concept in this video. http://www.naturalnews.tv/v.asp?v=AF36B271EF61579BEAD6969F6DEC763D Sources for more information include: (#1) http://www.naturalnews.com/026354_flu_Tamiflu_elderberry.html (#2) http://www.naturalnews.com/026637_sleep_health_immune_system.html (#3) http://probiotics.mercola.com/probiotics.html (#4) http://www.naturalnews.com/kefir.html
New EU policy welcomes untested GMOs into food chain despite widespread rejection by farmers
April 6, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) After much deliberation, the European Union (EU) Commission has decided to scrap its zero tolerance policy concerning the contamination of its animal feed supply with genetically-modified organisms (GMO). Despite the fact that, year after year, farmers continue to dump GM crops and consumers continue to reject them, the Commission has decided to cave to pressure placed upon it by U.S. biotechnology giants like Monsanto. As early as Summer 2011, the EU will tolerate the contamination of its animal feed supply with up to 0.1 percent untested and unapproved GMO materials. Though much of the EU feed supply is already ridden with approved GMOs such as GM corn from South America (http://www.naturalnews.com/031382_GM_soy_GMOs.html), it will soon contain traces of even more GMOs, many of which have been outlawed for human consumption throughout the EU due to their toxicity and the environmental damage they cause. “Setting a tolerance threshold, however low, is a sign that Europe is losing control over its own food production to please American exporters,” said Greenpeace EU agriculture policy adviser Stefanie Hundsdorfer, in response to the decision. “The danger now is that EU countries come under pressure from the pro-GM lobby to also allow GM contamination in food products for direct human consumption.” At the same time that the EU Commission eliminated the zero tolerance policy, farmer acceptance of GM crops continues to plummet. Cultivation of GM corn throughout Europe, for instance, has declined 13 percent in 2010 compared to 2009. In Romania, GM corn cultivation dropped an astounding 75 percent, while in the Czech Republic it dropped 28 percent. European farmers are abandoning GM crops because consumers simply do not want to purchase and eat them. Because GM foods must be labeled throughout Europe, consumers can make a conscious decision about whether or not to purchase them — as opposed to in the US where labeling is not required. As a result, the vast majority of Europeans choose non-GM and organic foods instead, which has naturally driven GMOs out of the European market almost entirely. “Today’s European data shows that GM crops are failing in the field and on the market,” added Hundsdorfer. “Farmers and consumers are not falling for biotech industry propaganda. GM crops are not more productive and are less resistant to extreme climate conditions than normal crops. They do however present a serious risk for our environment.” Sources for this story include: http://www.greenpeace.org/eu-unit/press-centre/press-releases2/untested-gm-crops-in-food-chain-22-02-11
‘One More Girl’ unveils truth behind HPV vaccine travesty
February 10, 2011 by
Filed under Organic Foods
(NaturalNews) Ryan Richardson and brother, David, announce the debut of a special preview of their new documentary, One More Girl. This provocative film documents the stories of the numerous girls adversely affected by the HPV vaccines – giving these young women and their families a chance to speak out – share their dismay and sense of betrayal for simply believing the pharmaceutical and medical industries were protecting them when marketing HPV vaccines for the prevention of cervical cancer. Filled with stories of anguish, loss of innocence, guilt on the part of mothers who encouraged their daughter’s to get the vaccine – and financial devastation as families use their hard-earned savings to find a cure for their daughter’s illness, leaving no viewer untouched. Interviews with mothers whose daughters lost their lives after receiving the vaccine bring tears to your eyes – raising the question of how the marketing of a medical experiment got by the world’s health regulatory agencies. Donielle Richardson, 18 year old sister of the Richardson brothers was also adversely injured by Gardasil and it was her adverse reaction and long road to recovery that motivated the Richardson family to research other Gardasil injured girls. Their discoveries compelled them to create a documentary powerful enough to prevent this type of travesty from happening to any medical consumer – ever again. ThinkExist Productions is working in conjunction with two advocacy groups, TruthAboutGardasil.org (http://truthaboutgardasil.org) and S.A.N.E.Vax, Inc. (http://sanevax.org) to include the history, research, and data both organizations have compiled over the last four years. Combined, the organization’s global networks include concerned activists in 120 countries and every state in the U.S. In addition to telling the stories of adverse reactions and death, the documentary will also cover the social/political trail of deception over the global mass marketing of the HPV vaccines. The preview of One More Girl can also be found on http://www.kickstarter.com/projects/1995527181/one-more-girl-documentary Kick Starter – Fund and Follow Creativity is a unique site for film producers and aficionados to preview documentary concepts and donate funds for the completion of the films. This is a new and exciting concept that puts film production back into the hands of the people who appreciate the power of documentary story telling instead of allowing the film industry to determine the nature and content of the message. One More Girl anticipates the necessary funding will be raised in 90 days and has plans to go into full production the second quarter of 2011. The documentary release date is tentatively scheduled for the summer of 2012. ThinkExist Productions, TruthAboutGardasil.org, and S.A.N.E.Vax, Inc. plan to market One More Girl globally – and will enter the film into various film festivals. One More Girl promises to be a powerful documentary exposing the truth about HPV vaccines. THE SANE VAX MISSION is to promote Safe, Affordable, Necessary and Effective vaccines and vaccination practices through education and information. We believe in science-based medicine. For more information go to http://sanevax.org/.
Raw milk farmer wins victory against county over ‘illegal’ sales
January 11, 2011 by Health Blogger
Filed under Organic Foods
(NaturalNews) A small victory has been won on the raw milk battle front. Greene County, Mo., Circuit Judge Daniel Imhoff recently threw out a lawsuit against Armand Bechard, a farmer who sells raw milk to customers in the Springfield area. According to the judge, Bechard was not the proper subject of the lawsuit, and the statute of limitations prevents any further action in the case, so Bechard is free to resume business as usual. It all started back in April 2009 when undercover agents tricked Bechard’s daughters into selling them raw milk. Farmers can legally sell raw milk in the state of Missouri as long as they do so directly from the farm, but they cannot sell it from anywhere else. Cusomters can also legally pick up milk from “drop points”, which Bechard had set up to deliver farm-purchased milk to customers. But agents pretending to be new customers were able to persuade Bechard’s daughters to sell them extra milk right from the drop point, which landed the family in legal trouble. In the summer of 2010, Bechard lost a municipal court case concerning the incident. At the time, he was represented by a public defender, but in the recent victory he represented himself. Judge Imhoff determined that since Bechard’s daughters had sold agents the milk instead of Bechard, they would have to have been the subject of the case. So he flat out dismissed it. But the ordeal is far from over. Despite having already lost thousands of dollars in lost business throughout the past year-and-a-half, Bechard must now face a lawsuit filed by Missouri Attorney General Christ Koster over the same incident. This time, Bechard will be represented by a lawyer from the Farm-to-Consumer Legal Defense Fund (FTCLDF), a group launched in 2007 to assist small farmers in protecting themselves while they conduct honest business. To learn more about the FTCLDF and to support its endeavors, visit: http://www.farmtoconsumer.org/ Sources for this story include: http://www.news-leader.com/article/20110107/NEWS01/101070352/Judge-dismisses-charges-against-Laclede-County-farmer-in-raw-milk-case
Genetics determine winter vitamin D status
November 18, 2010 by
Filed under Supplements
During the winter, vitamin D status is governed mainly by genetic factors. Conversely, non-genetic factors are most important during the summer. Future studies designed to better understand what these factors are will be especially useful as public health experts continue to explore ways to increase vitamin D status in different populations living under varying environmental and dietary situations.
McDonald’s recalled children’s cups loaded with toxic cadmium
October 9, 2010 by
Filed under Organic Foods
(NaturalNews) Earlier in the summer, McDonald’s recalled 12 million promotional children’s “Shrek” beverage glasses due to cadmium contamination, but the company insisted at the time that the glasses were not toxic. However recent regulatory reports have revealed that the glasses were highly toxic, and that a six-year-old who simply touches one eight times in a day is exposed to hazardous levels of the carcinogen. Though they would not disclose actual levels of cadmium, regulators said that levels were high enough to warrant concern. And since cadmium is known to damage kidneys, lungs and bones — especially in children — the threat of even minimal exposure is problematic. Cadmium can also be found in paints, fertilizers, batteries and cigarettes, and is also known to cause cancer. You can read more about cadmium by checking out the NaturalNews cadmium page at: http://www.naturalnews.com/cadmium.html The only consumer products that currently have cadmium standards are children’s toys, but glassware like the Shrek cups is exempt, as is children’s jewelry which is often highly contaminated with cadmium and other heavy metals. Maximum cadmium levels in toys is currently 75 soluble parts per million, but neither the cups nor the jewelry are considered “toys”. The agency responsible for the testing is currently in the process of establishing better guidelines for cadmium in light of the recall. They say that upper thresholds of safety can be established for the toxin, but others insist that since cadmium is a heavy metal, it will build up in the body over time and cause long-term damage even at minute exposure levels. “Making sure that children don’t take in excess cadmium beyond the diet is a wise thing to do,” explained Jeffrey Weidenhamer, a professor of chemistry at Ashland University in Ohio, in reference to cadmium that is leeched from soil into leafy green vegetables. Sources for this story include: http://www.chicagotribune.com/health/sc-biz-1008-cadmium-20101007,0,1481791.story