Thursday, May 17, 2012

Coenzyme Q10 can prevent and treat heart disease by attacking multiple metabolic pathways

March 9, 2012 by  
Filed under Organic Foods

Coenzyme Q 10 (CoQ10) is well known as a critical compound required by the body to facilitate normal breakdown of adenosine triphosphate (ATP) within cells into energy we need for metabolism and life itself. It should come as no surprise that this vital natural enzyme…

Single mega-dose of vitamin D eases menstrual cramps for up to two months, study reveals

March 1, 2012 by  
Filed under Organic Foods

It is now becoming widely known that maintaining optimal levels of vitamin D in the body boosts immunity and prevents a variety of debilitating diseases. But a new study published in the journal Archives of Internal Medicine has found that women with primary dysmenorrhea…

Optimum magnesium intake might prevent ADD/ADHD, Alzheimer’s and mental decline

February 23, 2012 by  
Filed under Organic Foods

Magnesium, the fourth most abundant mineral in the body, plays a crucial role in activating over 300 chemical responses. It is responsible for the proper formation of bones, maintaining normal muscle function, regulating body temperature, and proper absorption of calcium…

The 10 symptoms of vitamin D deficiency you need to recognize

February 10, 2012 by  
Filed under Organic Foods

Taking vitamin D while still young may be good for the body in the long run. Results from a study conducted by the University of Zurich have confirmed that sufficient amounts of vitamin D taken consistently are necessary to maintain bone health. Many people believe…

Stealthy leprosy pathogen evades critical vitamin D-dependent immune response

January 29, 2012 by  
Filed under Supplements

Researchers discovered that the leprosy pathogen Mycobacterium leprae was able to evade immune activity that is dependent on vitamin D, a natural hormone that plays an essential role in the body’s fight against infections. A better understanding of how these pathogens can escape the immune system may be helpful in designing more effective therapies.

Antioxidant carnosine destroys free radicals

January 27, 2012 by  
Filed under Organic Foods

(NaturalNews)Carnosine is a powerful antioxidant that improves muscle, brain and cardiovascular function. This special molecule is found in healthy animal meat and is being deeply researched for its anti-aging effects. It mainly functions to protect the proteins of the body which…

Coffee promotes cortisol production and weight gain

January 18, 2012 by  
Filed under Organic Foods

Conventional wisdom about weight loss suggests coffee may be a good addition to a diet plan since it has minimal calories and no fat. While this seems logical, a more holistic view evaluates coffee from the perspective of its influence on the body’s ability to metabolize…

Miracle food? Cherries can help reverse gout and arthritis inflammation

January 16, 2012 by  
Filed under Organic Foods

Did you know that cherries can lower levels of inflammation in the body drastically enough to actually alleviate arthritis symptoms and reduce your risk of cardiovascular disease and diabetes? It doesn’t even take a super-powerful extract to feel the effect; powdered…

Study shows selenium may protect against pancreatic cancer

January 3, 2012 by  
Filed under Organic Foods

High levels of selenium in the body appear to reduce the risk of pancreatic cancer, according to a study published in December 2011 in Gut, the journal of the British Society of Gastroenterology. Pancreatic cancer is particularly lethal. It tends to be diagnosed only…

Seven ways to end joint pain, arthritis and gout using cherries

December 24, 2011 by  
Filed under Organic Foods

Gout and arthritis have two things in common. Each condition makes the body hurt, and they respond to the powerful nutrients found in cherries that eliminate pain. Cherries contain high levels of antioxidants and anthocyanins, nutrients known to relieve pain, inflammation…

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