Saturday, February 11, 2012

Vitamin E (100 Softgels)

January 27, 2012 by  
Filed under Healthy Living

Vitamin E (100 Softgels) Vitamin E is crucial for maintaining good health in your circulatory, immune, and cardiovascular systems, as well as your skin, eyes, ands muscle tissues. Price: Forward Plus – Multi-Nutrient Packets (2 Months) The Forward Plus Daily Regimen is the “Ultimate Health-Boosting Multi-Nutrient”, providing 44 carefully selected nutrients in one powerful formula [...]

New standard for vitamin D testing to ensure accurate test results

January 25, 2012 by  
Filed under Supplements

At a time of increasing concern about low vitamin D levels in the world’s population and increased use of blood tests for the vitamin, scientists are reporting development of a much-needed reference material to assure that measurements of vitamin D levels are accurate.

First complete 3D visualization of vitamin D receptor

January 24, 2012 by  
Filed under Supplements

For the first time, scientists have obtained a high-resolution, full 3D image of a small but vital molecule locked up within our cells: the vitamin D receptor.

70 percent of Europeans suffer from low vitamin D levels, experts say

January 10, 2012 by  
Filed under Supplements

A group of experts has prepared a report on vitamin D supplementation for menopausal women after it was revealed that Europeans have suffered an alarming decrease in their levels of this vitamin. In their opinion, the ideal would be to maintain blood levels above 30 ng/ml. Vitamin D is essential to the immune system and processes such as calcium absorption.

New research finds possible reason for obesity and type 2 diabetes epidemics in kids: lack of vitamin D

December 6, 2011 by  
Filed under Organic Foods

(NaturalNews) If there’s one nutrient that has received an amazing amount of attention and research over the past year, it’s vitamin D. As NaturalNews has reported extensively, a lack of the vitamin has been linked to everything from dementia and arthritis to heart disease and breast cancer. What’s more, as scientists have probed deeper into the question of vitamin D deficiency, they’ve come up with an alarming finding — huge numbers of people tested appear to be deficient in the vitamin. For example, researchers at Johns Hopkins Bloomberg School of Public Health released a study showing American youth are facing potentially severe health consequences from a lack of vitamin D, which is also known as the “sunshine vitamin.” (http://www.naturalnews.com/025834_Vitamin_D_teens_health.html) Other top health news stories about children have related the startling findings that both obesity and type 2 diabetes have reached epidemic proportions in the US. Now research set for publication in The Endocrine Society’s January 2012 issue of the Journal of Clinical Endocrinology and Metabolism (JCEM) reveals all these problems appear to be related to the widespread vitamin D deficiency in the population. The new study, conducted by scientists at the University of Texas Southwestern Medical Center in Dallas, involved both obese and non-obese children. The results showed low vitamin D levels are significantly more prevalent in obese kids and are also strongly linked to risk factors for type 2 diabetes. What’s the specific connection? Previous studies have already shown that obese adults often have vitamin D deficiency and past research has also revealed an association between low vitamin D levels and cardiovascular disease as well as type 2 diabetes. But exactly why obesity and diseases such as type 2 diabetes are related to vitamin D deficiency isn’t fully understood. To try to unravel this mystery, the new study looked for correlations between vitamin D levels and markers of abnormal glucose metabolism and blood pressure. It also looked for links between vitamin D levels and dietary habits in obese children. The scientists measured vitamin D levels, blood sugar levels, serum insulin, body mass index (BMI) and blood pressure in 411 obese youngsters. The study also included 87 non-overweight children in a control group. Dietary information — including daily intake of soda, juice and milk, average daily fruit and vegetable intake, and whether or not they routinely skipped breakfast — was also collected for all the research subjects. “Our study found that obese children with lower vitamin D levels had higher degrees of insulin resistance,” Micah Olson, MD, lead author of the study, said in a media statement. “Although our study cannot prove causation, it does suggest that low vitamin D levels may play a role in the development of type 2 diabetes.” Dr. Olson noted that poor nutritional habits like skipping breakfast and drinking a lot of soda were associated with the lower vitamin D levels seen in obese children. “Future studies are needed to determine the clinical significance of lower vitamin D levels in obese children, the amount and duration of treatment necessary to replenish vitamin D levels in these children and whether treatment with vitamin D can improve primary clinical endpoints such as insulin resistance,” he concluded. If vitamin D is the key to preventing and/or treating childhood obesity and type 2 diabetes the benefits could be enormous. The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) says the incidence of overweight kids in the US has soared and now over 17 percent of children and teens between the ages of 6 to 19 are overweight. What’s more, the Centers for Disease Control (CDC) states that in the last two decades, type 2 diabetes — a condition that was virtually unheard of in children just a decade ago –is now one of the most common chronic diseases in children and adolescents. Sources for this article include: http://www.endo-society.org/ http://jcem.endojournals.org/ http://www.cdc.gov/diabetes/projects/cda2.htm http://win.niddk.nih.gov/statistics/ http://naturalnews.com/vitamin_d.html

Sweet potato nutrition – six amazing facts you need to know

November 12, 2011 by  
Filed under Minerals, Organic Foods

(NaturalNews) One of the most nutritious foods on the traditional Thanksgiving menu is the sweet potato. These orange-skinned root vegetables offer a host of health benefits (especially when cooked without the unnecessary sugar and marshmallows). If you want to raise health consciousness around the dinner table this holiday season, try throwing some of these six sweet potato facts into the conversation: 1. High nutritional value A 7-ounce (1 cup) serving of sweet potatoes contains 65% of the minimum necessary daily amount of Vitamin C. Sweet potatoes are also high in calcium, folate, potassium and beta-carotene. Beta-carotene is an antioxidant which converts to Vitamin A in the body: one serving of sweet potatoes can provide you with as much as 700% of the US RDA for Vitamin A. The Center for Science in the Public Interest rates sweet potatoes as the number one most nutritious vegetable because they such are so nutritionally rich. 2. Low glycemic index If you are unfamiliar with this term, the glycemic index indicates the impact a food substance has on blood sugar levels. A high glycemic index means blood sugar levels can spike. Diabetes and others who monitor their blood sugar levels seek to avoid foods with a high glycemic index or load. Sweet potatoes have a glycemic load of only 17. (By way of comparison, a white potato has an index of 29.) 3. Accessing sweet potatoes’ nutritional benefits is easy To gain the maximum health benefits from eating sweet potatoes, avoid discarding their skins — much of their healing potential resides in this portion of the tubers. Also, following the common dieters’ fallacy of avoiding all fats reduces your ability to access sweet potatoes’ benefits: beta-carotene absorbs more thoroughly into the body when consumed with a small amount of fat. Recent research seems to indicate that steaming or boiling sweet potatoes rather than roasting them helps preserve their low glycemic index. 4. Good for your skin Their high levels of Vitamin A and beta-carotene means sweet potatoes are a skin superfood. The substances on many pricey skin-care products like retinol and retinoic acid are actually derived from Vitamin A. Plus beta-carotene combats the free radicals which result skin aging. 5. Sweet potatoes are like yoga Their high potassium content means sweet potatoes can alleviate muscle cramps which are often related to potassium deficiency. During times of stress, the body uses more potassium, so eating sweet potatoes can help protect you from the negative health effects of tension. 6. Easy to grow in your garden Starting a vegetable garden is a great way both to reduce your grocery bill now, and to reduce your dependency on grocery stores for the long-term. Sweet potatoes make a good beginner’s garden crop. Although originally native to South America, this type of tuber only requires 100 frost-free days in order to grow, so you do not have to live in the tropics to harvest some of these nutritionally valuable tubers. Sweet potato plants have fewer diseases than other types of potatoes, and they are relatively undemanding plants, requiring little in the way of water or fertilizer. You can read more about growing sweet potatoes here: http://robbwolf.com/2011/04/20/growing-sweet-potatoes/ and here http://www.farmradio.org/english/radio-scripts/32-1script_en.asp Sources for this article include: http://www.naturalnews.com/027051_food_sweet_potatoes_foods.html http://www.healingfoodreference.com/sweet_potato.html http://www.naturalnews.com/031543_sweet_potatoes_minerals.html http://whfoods.org/genpage.php?tname=foodspice&dbid=64 http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2667/2 http://www.self.com/fooddiet/blogs/healthybites/2009/09/recipe-roundup-the-sweet-potat.html

Vitamin D3 GOLD – 5000 IU (360 Softgels) Naturally Sourced Preservative-free Vitamin D

November 5, 2011 by  
Filed under Supplements

Vitamin D3 GOLD – 5000 IU (360 Softgels) Naturally Sourced Preservative-free Vitamin D The Gold Standard in high potency Vitamin D3 Supplement Natural, highly bioavailable form of Vitamin D sourced from Lanolin (NOT made in labs) 5,000 IU per softgel / 360 softgels per bottle Essential nutrient to help build and maintain strong bones and [...]

Obese adolescents benefit from high-dose vitamin D supplements: High doses safely combat nutritional deficiencies, study suggests

November 1, 2011 by  
Filed under Supplements

Vitamin D deficiency is common in Americans, and especially in overweight and obese adolescents, according to the National Institutes of Health. Researchers have found that providing obese adolescents with a high daily dose of vitamin D3 is safe and effective in improving their vitamin D status.

Vitamin E supplement may increase prostate cancer risk, national U.S. study finds

October 11, 2011 by  
Filed under Supplements

Men who take a daily vitamin E supplement — a regimen once thought to reduce cancer risk — face an increased risk of prostate cancer, according to results of a large national study. The finding comes from a report summarizing the latest results of the Selenium and Vitamin E Cancer Prevention Trial (SELECT).

SmartyPants- The Total Vitamin Treat: Pediatrician-approved Gummy Multi-Vitamin with Omega 3 & Vitamin D: 120 count single bottle

September 28, 2011 by  
Filed under Supplements

SmartyPants- The Total Vitamin Treat: Pediatrician-approved Gummy Multi-Vitamin with Omega 3 & Vitamin D: 120 count single bottle Pediatrician-approved and kids love the taste! All-in-One Gummy combines Omega 3′s, 100% of Vitamin D, + 11 key nutrients Only 5g of organic sugar per serving- 80% LESS sugar than unsweetened apple juice per serving. Natural flavors [...]

Next Page »